The 60" natural gas restaurant range delivers high-volume performance with a 273,000 BTU output, flexible cooking surfaces, and two ovens to ensure continuous throughput. Operators benefit from the stainless-steel exterior, integrated flue riser with hi-shelf, and durable construction that supports daily use while simplifying cleaning and inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool surfaces. Soak grates, burners, and trays in soapy water; scrub gently. Wipe stainless steel with detergent, rinse, and dry. Scrape griddle, oil lightly, then wipe. Vacuum condenser and flue riser to remove debris. Clean oven interiors and racks with non-caustic cleaner, rinse, and dry. Inspect seals and hinges; tighten fasteners. Regular cleaning prevents contamination, fire risk, and extends equipment life.#@@#Additional Info#@#Southbend 4601DC-3CR-NG 60" Natural Gas Range delivers 273,000 BTU across four burners and a 36" griddle, with stainless steel build, adjustable legs, ovens with spark ignition, flue riser, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
The 60" natural gas restaurant range delivers high-volume performance with a 273,000 BTU output, flexible cooking surfaces, and two ovens to ensure continuous throughput. Operators benefit from the stainless-steel exterior, integrated flue riser with hi-shelf, and durable construction that supports daily use while simplifying cleaning and inspections.
#@@# Non-Clog Burners#@#
Four non-clog burners resist blockages and maintain steady flames, enabling chefs to run multiple pots simultaneously without interruptions. This design reduces downtime from cleaning and ensures consistent heat for boiling, simmering, and pan work.
#@@# Right Griddle Surface#@#
A 36" griddle on the right side expands flat-top cooking capacity for searing and griddling, allowing teams to stage proteins and breakfast items while burners handle sauces and kettles. It provides a dedicated flat surface that improves workflow and minimizes burner cross-use.
#@@# Dual Oven Configuration#@#
The range includes one standard oven and one convection oven, each with battery spark ignition for reliable startup in variable power conditions. The ovens increase versatility for baking, roasting, and holding, enabling parallel operations without sacrificing oven time for high-demand items.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf create a corrosion-resistant exterior that withstands frequent cleaning and heavy use, supporting health code compliance and reducing wear. The neutral finish integrates seamlessly into varied kitchen layouts.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors, maintaining cookware stability and proper alignment with ventilation systems. Technicians can set the range height to match surrounding equipment, improving ergonomics and workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean Southbend 4601DC-3CR-NG burners and grates daily to prevent clogs and ensure flame consistency. Brush burner ports weekly to remove debris. Degrease the 36" griddle after service with a scraper and soapy cloth; season per guidelines. Vacuum condenser monthly to clear dust. Check gas connections quarterly, test for leaks, and ensure pilots work. Inspect oven springs, seals, and legs. Schedule annual professional service for calibration and safety.