Built for heavy service kitchens that require consistent power and reliable uptime, this 60-inch liquid propane restaurant range delivers sustained heat and versatile cooking tools across a broad footprint. Designed for operators who value throughput and straightforward operation, the unit combines four robust open burners, a full charbroiler, a standard oven, and a cabinet base into a single freestanding platform that simplifies station layout and reduces installation complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Remove grates and charbroiler parts; soak in warm, soapy water. Scrub burners with a non-metal brush; clear clogged ports with a soft wire. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior after cool down; scrape debris and vacuum ash. Clear 22.5” flue riser and backriser shelf of grease. Inspect seals and legs; tighten fasteners.#@@#Additional Info#@#Southbend's 4601DC-3CR-LP 60" propane range offers 273,000 BTU, four non-clog burners, a 36" charbroiler, manual controls, a spring-assisted oven door, a cabinet base with one rack, a 22.5" flue riser with hi-shelf, and a stainless steel exterior.#@@#General Info#@#Description #@#
Built for heavy service kitchens that require consistent power and reliable uptime, this 60-inch liquid propane restaurant range delivers sustained heat and versatile cooking tools across a broad footprint. Designed for operators who value throughput and straightforward operation, the unit combines four robust open burners, a full charbroiler, a standard oven, and a cabinet base into a single freestanding platform that simplifies station layout and reduces installation complexity.
#@@# Four Burners#@#
Operators gain four non-clog open burners that produce concentrated heat for fast searing and high-volume boiling. Each burner simplifies maintenance through lift-off components, and manual controls allow precise power adjustments for varying production demands.
#@@# Charbroiler Section#@#
A 36-inch charbroiler on the right provides direct radiant heat for grilling tasks while reducing the need for a separate grill appliance. The charbroiler integrates with the cooktop area to expand menu capabilities and maximize use of the 37.00-inch cooktop surface.
#@@# Standard Oven#@#
The included standard oven features battery spark ignition for reliable light-off and a spring-assisted counterweight door for safe access during peak service. The oven offers 13.00 inches of usable bottom clearance and supports sheet pan cooking within 132.3 Cu.Ft of internal volume for batch baking and holding.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf provide a corrosion-resistant exterior that withstands daily cleaning cycles and harsh kitchen environments. The 22.5-inch flue riser with shelf creates a serviceable back-ventilated area and adds usable staging space without increasing footprint.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow accurate leveling on uneven floors, reducing stress on joints and ensuring stable operation during heavy use. The freestanding configuration simplifies replacement and repositioning compared with built-in alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent clogging; shut fuel at the main valve before servicing. Clean stainless steel exterior with a nonabrasive cloth and mild detergent; rinse and dry to avoid corrosion. Empty and wash oven racks and interior weekly, then relight pilots per manufacturer instructions. Verify gaskets and spring-assisted door operation monthly and tighten hinge hardware. Adjust 6" legs to level the unit and check flue riser clearance periodically.