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Southbend 4601DC-2TL-NG 60.75" Natural Gas Ultimate Restaurant Range - 291,000 BTU

Southbend

$13,732.00
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SKU:
4601DC-2TL-NG
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4601DC-2TL__1267
other_types:
4601DC-2TL-NG$Natural Gas#@#4601DC-2TL-LP$Liquid Propane
Base:
(1) Standard Oven, (1) Cabinet
Controls:
Thermostatic
Exterior Finish:
Stainless Steel Front & Sides
No of Burners:
6
Top:
Burners with Left Griddle
Total BTU:
291,000 BTU
Vent:
Backriser with Hi-Shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
13045.59
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
13732.00
Manufacturer:
Southbend
login_price:
no
Product ID:
40441fe9-8204-de11-b012-001ec95274b6
List Price:
30516.00
Taxonomy Weight:
1075
Oven Type:
Restaurant Range
Trigger BC Integration:
Y-7/8/2026_6:00PM
Primary Image:
Southbend_4601DC-2TL-NG.png
Filter_Power Type:
Natural Gas
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
251,000 - 300,000 BTU
Filter_Control Type:
Thermostatic
specsheet:
Southbend_4601DC-2TL-NG.pdf
Sale Price:
13732.00
Filter_Width:
59 - 72 Inches
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Thermostatic
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Left Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Keyfeatures5:
Stainless steel front, sides, shelf
Keyfeatures4:
Thermostatic controls for temperature
Keyfeatures6:
Includes oven, cabinet base, rack, 6" legs
Keyfeatures:
291,000 BTU natural gas power
Keyfeatures3:
24" left griddle for cooking tasks
Keyfeatures2:
Six non-clog burners for service
short_description:
Built for high-volume kitchens, the Southbend 4601DC-2TL-NG 60.75" natural gas range features six non-clog burners, a 24" griddle, thermostatic controls, and a standard oven with spark ignition.
Lead Time:
1 Business Day
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
Dimensions:
48 69 74
PRO:
yes
Adding to cart… The item has been added
Unit ships with a cabinet base, one rack, and a 22.5 inch flue riser with hi-shelf to support venting and shelf storage at the back. Facility managers benefit from service-first compatibility and compliant certifications including CSA and cCSAus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wash in hot, soapy water; scrub burners with a nylon brush and clear ports. Degrease griddle with a scraper, then use a mild detergent and cloth. Wipe stainless steel surfaces with a non-abrasive cleaner, rinse and dry. Clean oven interior with manufacturer-approved cleaner and remove racks to wash separately. Inspect and clean rear vent and condenser areas to prevent fires and maintain efficiency.#@@#Additional Info#@#Southbend's 4601DC-2TL-NG 60.75" natural gas range delivers 291,000 BTU with six burners and a 24" griddle. It features thermostatic controls, battery spark ignition, stainless steel, a cabinet base with one rack, and NSF/CSA certifications.#@@#General Info#@#Description #@# Unit ships with a cabinet base, one rack, and a 22.5 inch flue riser with hi-shelf to support venting and shelf storage at the back. Facility managers benefit from service-first compatibility and compliant certifications including CSA and cCSAus.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent clogging; shut gas and cool equipment before servicing. Clean grates, griddle plate and oven interior with nonabrasive detergents; rinse and dry thoroughly to avoid corrosion. Check thermostatic controls and standing pilot for stable operation; replace faulty parts immediately. Verify door seals and cabinet fasteners; tighten legs to maintain level and ensure proper ventilation at the backriser.