For high-volume kitchens where uptime and throughput drive profitability, this 60" natural gas restaurant range offers powerful heat, durable construction, and versatile cooking. It delivers 273,000 BTU total output across six burners and a right-side griddle, enabling simultaneous searing, boiling, and griddling without performance loss. Maintenance and serviceability are built into the design, ensuring reliable operation in busy restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Allow unit to cool. Remove grates, burners, racks and wipe with warm soapy water; soak stubborn grease. Clean griddle with approved griddle cleaner and scraper, then season per manufacturer. Vacuum condenser and backriser to remove debris. Wipe stainless surfaces with non-abrasive cleaner. Inspect seals and burners; replace worn parts. Dry components completely before reconnecting gas and powering on to ensure safe operation and optimal efficiency.#@@#Additional Info#@#Southbend's 4601DC-2RR-NG 60" Natural Gas Range delivers 273,000 BTU with six burners, a 36" griddle, standard and convection ovens, stainless steel exterior, flue riser, NSF/CSA certifications, and adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and throughput drive profitability, this 60" natural gas restaurant range offers powerful heat, durable construction, and versatile cooking. It delivers 273,000 BTU total output across six burners and a right-side griddle, enabling simultaneous searing, boiling, and griddling without performance loss. Maintenance and serviceability are built into the design, ensuring reliable operation in busy restaurants, hospitals, universities, and institutional kitchens.
#@@# Six-Burner Array#@#
Six manual non-clog burners provide consistent flame distribution for multiple pans and pots. Chefs achieve quick temperature recovery and reliable simmer-to-sear control while reducing downtime from blockages.
#@@# Right-Side Griddle#@#
The integrated 36" griddle handles pancakes, sandwiches, and proteins on one surface. It complements the burner layout, maintaining even heat and reducing the need for extra equipment.
#@@# Dual-Oven Configuration#@#
A standard oven pairs with a convection oven, both featuring battery spark ignition for reliable startups during power outages. Teams can bake and roast simultaneously, with included racks boosting batch throughput.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation, meeting NSF standards. The durable exterior withstands heavy use and supports aggressive cleaning protocols.
#@@# Service-Oriented Design#@#
A 22-1/2" flue riser with shelf, lift-off grates, and adjustable legs ease installation, leveling, and servicing. The unit qualifies for the manufacturer’s Service First Program, streamlining maintenance and warranty support.
#@@# High Thermal Capacity#@#
Rated at 273,000 BTU, the unit’s components sustain high-output performance for continuous service. Operators reduce cook times and maintain food quality during peak hours without overloading the system.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601DC-2RR-NG range by inspecting burner ports weekly and unclogging with a soft brush to preserve flame pattern. Clean grates, griddle plate and stainless surfaces daily with a nonabrasive detergent; rinse and dry thoroughly. Flush oven cavities monthly; remove racks and soak in warm, soapy water. Verify pilot and spark ignition function weekly and test thermostats quarterly. Tighten gas fittings and check for leaks after any service.