For high-volume kitchens needing consistent output, this 60" liquid propane restaurant range delivers industrial power and commercial durability. It offers 291,000 BTU total input across six burners and a 24" griddle, enabling simultaneous large-quantity cooking and flat-top applications. The stainless steel exterior, adjustable legs, and integrated flue riser with hi-shelf support heavy-duty workflows in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power. Remove grates, burners, griddle plate and oven racks. Scrape grease with a plastic scraper and collect debris in a sealed container. Clean parts with a mild detergent solution and a soft brush; rinse and air dry. Vacuum condenser and flue riser openings to clear soot and grease. Wipe stainless steel surfaces with a non-abrasive cleaner following grain. Reassemble when all components are dry and verify seals and ignition before returning to service.#@@#Additional Info#@#Southbend's 4601DC-2GR-LP 60" Liquid Propane Range offers 291,000 BTU, six burners, a 24" griddle, manual controls, an oven, stainless steel build, a 22.5" riser, NSF certification, adjustable legs, and a cabinet base.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output, this 60" liquid propane restaurant range delivers industrial power and commercial durability. It offers 291,000 BTU total input across six burners and a 24" griddle, enabling simultaneous large-quantity cooking and flat-top applications. The stainless steel exterior, adjustable legs, and integrated flue riser with hi-shelf support heavy-duty workflows in restaurants, hospitals, universities, and institutional kitchens.
#@@# Six Non-Clog Burners#@#
Each burner provides strong heat distribution for multiple pans. Maintenance access simplifies cleaning and service tasks.
#@@# Right Griddle Surface#@#
The 24" griddle supports flat-top cooking for proteins, vegetables, and breakfast items while freeing burners for other tasks. Operators maintain consistent searing temperatures for repeatable results.
#@@# Standard Oven Capacity#@#
One full-size oven with battery spark ignition handles roasting and baking needs while stovetop activity continues. The 132.3 cubic foot internal volume fits full-size sheet pans for batch production.
#@@# Stainless Steel Construction#@#
Front, sides, shelf, and flue riser use stainless steel to resist corrosion and withstand heavy use. The finish supports sanitation and simplifies cleaning.
#@@# Adjustable Leg System#@#
Six-inch adjustable legs ensure precise leveling on uneven floors for stable cookware placement. Field adjustment reduces installation time.
#@@# Backriser With Hi-Shelf#@#
A 22.5" flue riser with hi-shelf provides ventilation and storage for tools or warming trays. Elevated shelf space improves ergonomics and reduces clutter.
The unit installs freestanding and operates on liquid propane with manual controls and standing pilot ignition for continuous readiness. Safety certifications include cCSAus, CSA Flame, CSA Star, and NSF, meeting institutional procurement requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a stiff brush to ensure stable flames. Clean the 24" griddle surface after each service cycle with a scraper and warm, soapy water, then season per manufacturer guidelines. Degrease stainless steel exterior with a nonabrasive cleaner and soft cloth; rinse and dry to prevent spotting. Verify 6" adjustable legs for level and secure mounting monthly. Replace worn gaskets and test standing pilot and spark ignition regularly.