Stop sacrificing throughput for control. This heavy-duty range delivers concentrated cooking power across a large footprint, engineered to sustain continuous high-volume service while maintaining precise heat management and straightforward maintenance. Designed for professional kitchens, the unit pairs versatile cooktop options with dual ovens and a substantial griddle to handle simultaneous production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning this 60" range. Remove grates, burners, and racks; wipe with mild detergent and warm water. Scrub the 36" right griddle with a griddle brick; season after drying. Vacuum condenser and backriser to remove grease; degrease vents. Clean ovens with approved cleaner; avoid abrasive pads on stainless steel. Inspect door seals and adjustable 6" legs; tighten hardware. Dry all parts completely before restoring gas and power.#@@#Additional Info#@#Southbend’s 4601DC-2CR-NG 60" natural gas range delivers 273,000 BTU with six burners, a 36" griddle, two ovens (standard and convection), battery spark ignition, stainless steel exterior, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty range delivers concentrated cooking power across a large footprint, engineered to sustain continuous high-volume service while maintaining precise heat management and straightforward maintenance. Designed for professional kitchens, the unit pairs versatile cooktop options with dual ovens and a substantial griddle to handle simultaneous production demands.
#@@# Six Open Burners#@#
Six open burners supply targeted heat to multiple pots and pans at once, supporting high-volume sautéing, boiling, and braising. Each burner resists clogging to sustain consistent flame and reduce downtime during peak service.
#@@# Griddle Section#@#
A 36-inch right-side griddle provides ample flat-top cooking surface for grilling and short-order items, enabling operators to run proteins and breakfast items concurrently with stovetop work. The griddle integrates with the cookline to optimize space and workflow.
#@@# Dual Oven Configuration#@#
The range includes one standard oven and one convection oven, enabling parallel cooking methods for baking, roasting, or holding without cross-interference. Battery spark ignition on both ovens ensures reliable starts and minimizes ignition failures during service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf deliver durable surfaces that withstand daily cleaning cycles and resist corrosion in humid kitchens. The material supports HACCP cleaning protocols and preserves a professional appearance.
#@@# High BTU Output#@#
Total input of 273,000 BTU provides rapid temperature recovery for heavy pans and full racks, reducing cook times and stabilizing plate-to-plate consistency. Operators benefit from responsive heat for searing and rapid boil operations.
#@@# Serviceability and Compliance#@#
The unit includes a 22.5-inch flue riser with shelf, six-inch adjustable legs, lift-assist oven doors, and four oven racks to simplify installation, cleaning, and loading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain flame distribution. Drain and clean drip trays after each service; wash grates and griddle with warm water and degreaser, then dry to prevent corrosion. Verify gas connections and check for leaks with a soap solution; tighten fittings if bubbles appear. Calibrate oven thermostats monthly using thermometers and adjust controls per guidelines.