Built for high-volume kitchens where uptime and consistent output define service quality, this 60" natural gas restaurant range offers robust cooking capacity and durable construction. It combines versatile cooktop options with dual ovens to enable simultaneous sautéing, griddling, baking, and convection cooking during busy shifts. Operators benefit from reliable heat performance, easy maintenance access, and NSF- and CSA-certified compliance for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Remove grates, burners, trays, racks, and flue riser; soak and scrub in soapy water. Wipe stainless steel with mild detergent, rinse, and dry. Scrape warm griddle, use cleaner, and re-season. Vacuum burners, inspect ignitors, and clear clogs. Degrease oven, wipe seals, check doors, and adjust. Clean condenser and vents. Reassemble, restore power and gas, and test burners. Regular cleaning prevents contamination, fire risk, and lowers energy use.#@@#Additional Info#@#Southbend 4601CC-NG 60" Natural Gas Range: 37" cooktop, 10 burners, 36" griddle, two ovens (one convection), 273,000 BTU, stainless-steel front/sides, 22.5" flue riser, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistent output define service quality, this 60" natural gas restaurant range offers robust cooking capacity and durable construction. It combines versatile cooktop options with dual ovens to enable simultaneous sautéing, griddling, baking, and convection cooking during busy shifts. Operators benefit from reliable heat performance, easy maintenance access, and NSF- and CSA-certified compliance for regulated environments.
#@@# Open Burner Array#@#
Four non-clog open burners and ten total burners provide staged heat for rapid boiling and sustained simmering. Turnover speeds up during peak periods as staff can run multiple pots and pans simultaneously without losing temperature control.
#@@# Right Griddle Surface#@#
A 36" griddle on the right side creates a flat-top cooking surface for searing proteins, toasting, or holding plated items at service temperature. Use the griddle for high-throughput production of sandwiches, sides, and small-batch items while reducing reliance on countertop equipment.
#@@# Dual Oven Configuration#@#
The range includes one standard oven and one convection oven, both with battery spark ignition. The convection oven accelerates cook times and ensures even heat transfer for baking or timed cycles, while the standard oven is ideal for proofs, braises, or items needing gentler heat.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf provide a hygienic, corrosion-resistant exterior that withstands daily cleaning in commercial kitchens. Maintain a professional look over time and simplify sanitation while meeting institutional cleaning standards.
#@@# Serviceability And Stability#@#
Lift-off grates, a 22-1/2" flue riser with shelf, and 6" adjustable legs accommodate uneven floors and improve service access. Technicians perform maintenance efficiently, and staff adjust leveling during installation for safe, stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of burner ports and grates to prevent clogging; soak grates in warm, soapy water, then dry before reinstalling. Clean the 36" griddle surface daily with a scraper and warm water, then season to prevent corrosion. Vacuum condenser and check flue riser monthly. Verify pilots and ignitions; replace batteries and worn igniters. Inspect door components and adjust oven doors for even closing. Service unit annually under Southbend’s program.