Handle peak service with a commercial range that combines high output, versatile cooking surfaces, and durable construction to keep kitchens moving efficiently. This heavy-duty unit delivers a total capacity of 273,000 BTU and integrates eight open burners with a right-side griddle and two ovens, supporting simultaneous high-volume production without sacrificing control or consistency. Operators gain precise manual control across cooktop and oven zones while ensuring compliance with CSA and NSF certifications for commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots. Scrape griddle with a scraper, degrease with a 1:10 soap solution, rinse, and dry. Remove burner grates and soak in hot, soapy water; brush ports clear of debris. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Clean ovens after cool down: remove racks, scrub interiors with approved oven cleaner, rinse, and replace racks. Check and clean flue riser and vent weekly to reduce grease buildup.#@@#Additional Info#@#Southbend’s 4601CC-7R 60" gas range offers 273,000 BTU from eight burners and a 36" griddle. It features one standard and one convection oven, stainless steel exterior, 22.5" flue riser, 6" legs, two cabinets, and 132.3 cu. ft. capacity.#@@#General Info#@#Description #@#
Handle peak service with a commercial range that combines high output, versatile cooking surfaces, and durable construction to keep kitchens moving efficiently. This heavy-duty unit delivers a total capacity of 273,000 BTU and integrates eight open burners with a right-side griddle and two ovens, supporting simultaneous high-volume production without sacrificing control or consistency. Operators gain precise manual control across cooktop and oven zones while ensuring compliance with CSA and NSF certifications for commercial foodservice environments.
#@@# Burners With Grates#@#
Eight non-clog open burners provide distributed heat for multiple pans and cookware types, enabling back-to-back ticket fulfillment. Technicians can access lift-off components for routine cleaning and service, minimizing downtime and maintaining consistent flame performance.
#@@# Right Griddle Plate#@#
A 36-inch griddle located on the right side offers a large flat-top cooking area for high-throughput items such as sandwiches, eggs, and grilled proteins, reducing the need for additional equipment. Chefs can adjust heat zones manually to match product requirements and speed production without cross-traffic.
#@@# Dual Oven Configuration#@#
A standard oven plus a convection oven expand menu flexibility by supporting roasting and baked items alongside high-temperature frying and holding. Both ovens utilize battery spark ignition to ensure reliable starts, and the unit includes four racks to maximize internal capacity.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser deliver corrosion resistance and surface resilience under continuous use, simplifying sanitation and inspection. Manufacturers specify 6 inches of adjustable legs to secure level installation on variable floors and allow access for cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and soak removable parts in warm, soapy water to prevent clogging. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth, then dry to prevent spotting. Verify standing pilot and battery spark ignitions weekly; replace batteries and tighten connections as needed. Check door counterweights and springs for wear monthly and adjust or replace faulty components. Level unit and confirm 6" adjustable legs are secure before operation.