Stop sacrificing durability for throughput. This 60-inch gas restaurant range delivers focused output and rugged construction to support continuous service windows while maintaining consistent cooking zones and oven performance. Operators will find predictable heat delivery across eight burners and integrated griddle surfaces that streamline multiple cooking tasks without workflow interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off the valve before cleaning. Remove grates, burner caps, racks and soak in warm, soapy water; scrub vents and griddle with non-abrasive pads. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interiors and convection fans with manufacturer-approved degreaser; replace filters and seals if worn. Inspect coils and burners monthly to maintain efficiency, reduce fire risk, and meet CSA and NSF standards.#@@#Additional Info#@#The Southbend 4601CC-7L 60" gas range offers 273,000 BTU with eight burners, a 36" griddle, one standard and one convection oven, stainless steel front, two cabinet bases, a 22.5" riser shelf, 6" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This 60-inch gas restaurant range delivers focused output and rugged construction to support continuous service windows while maintaining consistent cooking zones and oven performance. Operators will find predictable heat delivery across eight burners and integrated griddle surfaces that streamline multiple cooking tasks without workflow interruptions.
#@@# Burners With Griddle#@#
Eight non-clog open burners pair with a full 36-inch right griddle to handle high-volume sautéing, boiling, and searing while providing a flat griddle surface for pancakes, sandwiches, or grill marks. The manual controls allow precise flame adjustment for each zone, enabling simultaneous production without cross-impact on temperature.
#@@# Stainless Construction#@#
A stainless steel front, sides, shelf, and 6-inch adjustable legs provide corrosion resistance and washdown durability for commercial kitchens that demand frequent cleaning. The welded construction and robust materials reduce maintenance cycles and preserve finish under daily operational strain.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven offer simultaneous baking and roasting capabilities, allowing separate temperature profiles for different menu items. Battery spark ignition in both ovens ensures reliable light-off even during intermittent power issues.
#@@# High Output Rating#@#
The range produces 273,000 BTU total, supplying intense, sustained heat for rapid recovery during peak service periods. The high BTU rating supports high-capacity pans and full-sheet production without long wait times between batches.
#@@# Service And Compliance#@#
This model carries CSA certifications and NSF listing, confirming adherence to safety and sanitation standards required by institutional buyers and regulatory inspectors. The unit qualifies for the manufacturer’s Service First program to streamline preventative maintenance and parts support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from ports with a soft wire pick to maintain consistent flame patterns. Clean griddle surface after each shift using a scraper and apply a light coat of food-grade oil when cool. Degrease stainless steel front and sides with a neutral detergent and microfiber cloth; rinse and dry to prevent streaking. Verify oven ignitors and standing pilot weekly and tighten gas fittings per CSA guidelines. Level unit and check legs monthly.