For high-volume kitchens needing consistent throughput, this 60" gas restaurant range offers reliable performance across multiple cooking stations. Designed for commercial use, it combines nine non-clog burners, a 36" right-side griddle, and dual ovens to support high-capacity production with precise control and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Clean grates and burners with a brush and detergent. Scrape 36" griddle warm, degrease, and rinse. Vacuum condenser and vents, wipe stainless surfaces with cleaner, and dry. Clean oven interiors when cool; soak, scrub, dry, and reinstall racks. Check seals and legs; tighten hardware. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#The Southbend 4601CC-6R 60" gas range offers 273,000 BTU, nine burners, a 36" griddle, standard and convection ovens, stainless steel build, 22.5" flue riser, hi-shelf, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent throughput, this 60" gas restaurant range offers reliable performance across multiple cooking stations. Designed for commercial use, it combines nine non-clog burners, a 36" right-side griddle, and dual ovens to support high-capacity production with precise control and easy maintenance.
#@@# Nine Non-Clog Burners#@#
Nine open burners provide broad heat coverage and rapid recovery, allowing staff to run multiple pots and pans simultaneously during peak service. Temperatures stay consistent across large pans, reducing variability and improving ticket times.
#@@# Right Side Griddle#@#
The 36" right-side griddle integrates flat-top cooking for proteins and sandwiches, streamlining workflow and minimizing cross-traffic. Chefs achieve faster searing and even cooking, reducing finish times for high-demand items.
#@@# Dual Oven Configuration#@#
Featuring one standard oven and one convection oven with battery spark ignition, the range offers flexible baking and roasting options. The convection oven ensures even heat distribution for sheet pans, while the standard oven supports traditional roasting or holding.
#@@# Stainless Exterior With Shelf#@#
The stainless steel front, sides, and riser with an integrated hi-shelf provide durable protection against corrosion and simplify cleaning. The shelf and riser offer staging space for pans and tools, improving line organization.
#@@# Adjustable Stability System#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable operation and safe placement of heavy cookware. Installation is straightforward, maintaining consistent cook surface height.
#@@# Commercial Certifications#@#
Certified to NSF and CSA standards and compliant with cCSAus listings, the unit meets safety and sanitation requirements for institutional food service. Facilities managers can document compliance and rely on the range for heavy-duty use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601CC-6R by cleaning burners, grates, and griddle daily with nonabrasive cleaner to prevent obstructions. Inspect pilots and ignition weekly; remove debris. Wipe oven interiors daily with mild detergent. Check gas fittings monthly; test connectors for leaks. Lubricate hinges, adjust doors, and replace worn seals. Clean condenser quarterly. Ensure legs are level. Schedule annual inspections for safety and performance.