Built for high-volume kitchens needing consistent output and reliable service, this commercial gas range ensures sustained heat and resilience for varied cooking tasks. With nine non-clog burners and a 36" griddle, it supports simultaneous frying, simmering, and griddling, while its 273,000 BTU input ensures rapid recovery and stable heat during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, caps, racks, and trays in warm soapy water; scrub gently. Wipe cooktop, griddle, oven, and stainless steel with mild soap; avoid chlorine. Clean condenser coils and vent flue. Inspect and wipe burner ports and igniters to prevent clogs. Dry parts, reassemble, and check seals and controls before reconnecting power and gas.#@@#Additional Info#@#The Southbend 4601CC-6L 60" gas range offers 273,000 BTU, nine burners, 36" griddle, two ovens, stainless steel build, 22.5" flue riser, hi-shelf, spring-assisted doors, adjustable legs, NSF/CSA certified, and four racks.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and reliable service, this commercial gas range ensures sustained heat and resilience for varied cooking tasks. With nine non-clog burners and a 36" griddle, it supports simultaneous frying, simmering, and griddling, while its 273,000 BTU input ensures rapid recovery and stable heat during continuous use.
#@@# Open Burners#@#
Nine non-clog burners distribute heat across a 37.00" cooktop, allowing multiple pans to operate at full capacity. Manual valves provide precise flame control for searing, boiling, or reductions.
#@@# Right Griddle#@#
The 36" griddle offers a large flat-top surface for grilling and breakfast service, reducing dependency on separate stations. It maintains consistent temperatures and streamlines workflow between griddle and burner tasks.
#@@# Dual Ovens#@#
A standard oven and convection oven, both with battery spark ignition, expand options for roasting, baking, and holding. Convection mode speeds cook times and ensures uniform results, while the standard oven supports traditional roasting and warming.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and meet sanitation standards. Maintenance is simple, and the durable exterior handles high-use environments.
#@@# Service And Certification#@#
Certified to NSF and CSA standards and eligible for the Service First program, the unit meets regulations and provides reliable maintenance support and documented safety compliance.
#@@# Stability And Installation#@#
Six-inch adjustable legs and a 22.5" flue riser with hi-shelf allow flexible installation and leveling on uneven floors. The freestanding design fits existing kitchen layouts, while two enclosed base cabinets offer storage without increasing footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601CC-6L range by cleaning weekly with nonabrasive detergent and a soft cloth to remove grease from stainless steel surfaces; scrub grates and burner tops with a nylon brush and soapy water, then dry before reassembly. Clean the 36" griddle daily by scraping debris, applying degreaser, rinsing, and seasoning. Vacuum condenser openings monthly, ensure the 22.5” flue riser is clear, and check gas fittings quarterly.