The Southbend 60.75" gas Ultimate restaurant range offers commercial-grade power and versatile cooking for busy kitchens, with a 311,000 BTU total output and nine burners arranged for high-throughput service. This freestanding range features durable stainless-steel front and sides, a 22-1/2" flue riser, and a hi-shelf for back-of-house organization, meeting CSA and NSF certifications for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and burner caps in soapy water; scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Clear vent debris for airflow. Clean oven with approved cleaner, avoiding burners. Check and replace worn gaskets. Reinstall parts and restore gas and power once dry.#@@#Additional Info#@#The Southbend 4601CC-5L Gas Range delivers 311,000 BTU with nine burners, stainless steel front/sides, two cabinets, a 22.5" flue riser, manual controls, CSA/NSF certifications, and 6" adjustable legs.#@@#General Info#@#Description #@#
The Southbend 60.75" gas Ultimate restaurant range offers commercial-grade power and versatile cooking for busy kitchens, with a 311,000 BTU total output and nine burners arranged for high-throughput service. This freestanding range features durable stainless-steel front and sides, a 22-1/2" flue riser, and a hi-shelf for back-of-house organization, meeting CSA and NSF certifications for institutional use.
#@@# Nine Burner Layout#@#
Place pots and pans on nine burners: three non-clog burners front left, two Pyromax burners rear left, and four non-clog burners on the right. This arrangement reduces bottlenecks and supports tasks from searing to simmering.
#@@# 311,000 BTU Output#@#
Deliver consistent heat with 311,000 BTU total capacity for rapid boil-downs and quick searing. Maintain production speed without sacrificing temperature control for high-heat menu items.
#@@# Durable Stainless Construction#@#
Stainless-steel front, sides, shelf, and riser resist corrosion and simplify sanitation protocols. This material withstands frequent cleaning and enhances the kitchen's professional appearance.
#@@# Integrated Storage Base#@#
Store pans, smallwares, or supplies in two base cabinets near the cooking surface. Onboard storage optimizes workflow and keeps tools within reach during service.
#@@# Adjustable Support Legs#@#
Level the unit on uneven floors with 6" adjustable legs for stability and safe operation under heavy workloads. Secure mounting improves gas line longevity and ensures consistent burner performance.
#@@# Service Qualification#@#
Southbend’s Service First program offers factory-backed service options to support maintenance planning and reduce downtime. These structured resources help keep the range operational and align with preventative maintenance strategies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601CC-5L range by cleaning burner ports and grates daily to prevent clogs and ensure proper flames. Weekly, clean pilot assemblies and remove carbon buildup with a soft brush. Wipe stainless steel surfaces with mild detergent; avoid abrasive pads. Check door seals, adjust legs for leveling, and clean the backriser monthly. Verify controls and schedule CSA/NSF inspections for safe operation.