Handle peak service with controlled power and consistent heat, engineered to support continuous kitchen throughput while maintaining predictable results. This 60-inch natural gas range delivers 273,000 BTU total output and combines multiple cooking surfaces to increase station versatility and reduce line congestion. Chefs will gain reliable ignition systems, robust construction, and modular cooking zones that simplify task allocation during high-volume shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wipe burners with a soft brush and mild detergent. Scrape the griddle with a non-abrasive tool, then wipe with warm, soapy water and dry. Clean oven interiors with a high-temperature cleaner, rinse, and dry. Vacuum condenser coils and wipe stainless steel surfaces with a non-abrasive cleaner to prevent grease fires. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#Southbend’s 4601CC-4TR-NG 60" natural gas range offers 273,000 BTU, four non-clog burners, a 36" griddle, one standard oven, one convection oven, stainless steel build, two cabinets, a 22½" riser, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Handle peak service with controlled power and consistent heat, engineered to support continuous kitchen throughput while maintaining predictable results. This 60-inch natural gas range delivers 273,000 BTU total output and combines multiple cooking surfaces to increase station versatility and reduce line congestion. Chefs will gain reliable ignition systems, robust construction, and modular cooking zones that simplify task allocation during high-volume shifts.
#@@# Heavy Duty Burners#@#
Four non-clog burners deliver focused heat across the cooktop for fast boil-up and repeatable pan searing. Operators can rely on consistent flame distribution to reduce recovery time between batches and maintain menu timing under sustained load.
#@@# Right Side Griddle#@#
A 36-inch griddle on the right side provides a flat top for direct contact cooking and extended run times without hot spots. Kitchen teams will use the griddle for high-volume items such as eggs, sandwiches, and pancakes while preserving adjacent burner capacity for pots and pans.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven with battery spark ignition offer parallel cooking workflows for roasting and baking. Chefs will stage different processes simultaneously to shorten overall cook time and improve throughput for multi-component orders.
#@@# Stainless Exterior#@#
Stainless steel front, sides, shelf, and riser provide corrosion resistance and simplified sanitation. Maintenance crews will perform faster cleaning cycles and preserve a professional appearance in front- and back-of-house environments.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs enable precise leveling on uneven floors to ensure a stable cooking platform. Technicians will align the range to achieve consistent griddle and burner performance while meeting local installation tolerances.
#@@# Service Program Eligibility#@#
Qualifies for the manufacturer Service First program, which facilitates prioritized maintenance and parts support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon with a brass brush to maintain flame pattern and BTU output. Drain and clean grease troughs after each service day; use a stainless steel degreaser and rinse thoroughly. Calibrate oven thermostats monthly with an independent probe; adjust controls if temperatures deviate. Verify pilot and spark ignition components quarterly; replace batteries and worn electrodes. Confirm vent riser and shelf are unobstructed and secure.