Built for sustained kitchen throughput, this 60" liquid propane restaurant range delivers 146,000 BTU of cooking power across burners and a right-side griddle. Professional kitchens benefit from consistent temperature control, ample oven space, and durable stainless-steel construction to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool surfaces. Soak grates and griddle in soapy water. Scrub griddle with a non-abrasive pad; rinse. Wipe burners, front, and sides with mild detergent; avoid harsh acids. Clean oven and doors with NSF-approved cleaner; rinse. Vacuum flue and vent; check condensate and coils. Dry parts and reassemble. Regular cleaning prevents contamination, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Southbend's 4601CC-4TR-LP 60" liquid propane range offers 146,000 BTU, two burners, 48" griddle, thermostatic controls, oven door, cabinets, flue riser, stainless steel build, NSF/cCSAus certified, and adjustable legs.#@@#General Info#@#Description #@#
Built for sustained kitchen throughput, this 60" liquid propane restaurant range delivers 146,000 BTU of cooking power across burners and a right-side griddle. Professional kitchens benefit from consistent temperature control, ample oven space, and durable stainless-steel construction to support continuous service.
#@@# Two Open Burners#@#
Two non-clog burners provide rapid, recoverable heat for high-volume searing and boiling. Lift-off components allow quick servicing, reducing maintenance time and preserving line speed.
#@@# Right Griddle Plate#@#
A 48" griddle on the right features a .500" thick plate for even heat transfer. Operators maintain consistent cook quality for flat-top items, minimizing hot spots and product loss.
#@@# Thermostatic Controls#@#
Thermostatic systems ensure precise temperature regulation for the griddle and oven. Chefs achieve repeatable results and reduce waste by maintaining narrow temperature tolerances.
#@@# Generous Oven Capacity#@#
A single oven offers 132.3 cubic feet of usable volume with a spring-assisted door for safe, ergonomic access. Staff can stage multiple pans, increasing throughput and simplifying ticket execution.
#@@# Robust Stainless Exterior#@#
Stainless-steel front, sides, shelf, and flue riser resist corrosion in busy kitchens. Cleaning crews sanitize efficiently, maintaining NSF compliance and hygienic surfaces.
#@@# Integrated Base Storage#@#
Two cabinets beneath the cooktop provide storage for pans, tools, or gas components. Managers improve workflow by consolidating staging areas and reducing trips across the line.
Additional specifications support installation and service: freestanding configuration with a 22.5" flue riser and hi-shelf, 6" adjustable legs, 37" cooktop depth, and 13" oven bottom clearance. Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, the unit qualifies for manufacturer service programs and suits high-demand foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601CC-4TR-LP by inspecting burners weekly for soot and debris; remove grates and soak in warm, soapy water, then dry thoroughly before reassembly. Clean the 48" griddle with a scraper after each shift and season with oil periodically to prevent corrosion. Vacuum condenser area and wipe stainless surfaces with a nonabrasive cleaner. Verify thermostatic controls and standing pilot operation monthly and adjust flue riser clearance as required by local codes.