Built for high-volume kitchens, this 60" natural gas range delivers concentrated heat and versatile cooking surfaces to handle demanding production needs. With 273,000 BTU total output across a combined cooktop and griddle, it ensures rapid searing, boiling, and griddle work while maintaining control and consistency. Manual controls and reliable ignition systems provide predictable performance, minimizing interruptions during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and cool surfaces. Clean grates, burners, and 36" griddle with detergent, scraper, and water; season as directed. Vacuum flue riser and hi-shelf dust. Clean oven interiors, racks, and check seals, counterweight, and gaskets. Keep condenser and legs clear to prevent overheating. Regular cleaning lowers fire risk, reduces energy use, prevents illness, aids inspections, and extends equipment life.#@@#Additional Info#@#The Southbend 4601CC-4TL-NG 60" Gas Range offers 273,000 BTU, four burners, 36" griddle, standard and convection ovens, stainless steel build, cabinets, adjustable legs, flue riser, hi-shelf, 37" cooktop, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas range delivers concentrated heat and versatile cooking surfaces to handle demanding production needs. With 273,000 BTU total output across a combined cooktop and griddle, it ensures rapid searing, boiling, and griddle work while maintaining control and consistency. Manual controls and reliable ignition systems provide predictable performance, minimizing interruptions during peak hours.
#@@# Non-Clog Burners#@#
Four non-clog burners ensure sustained flame integrity under heavy use, delivering consistent heat across various pot sizes. This design reduces downtime from blockages and supports repeatable cooking results.
#@@# Right Side Griddle#@#
A 36" griddle on the right offers a broad, even heating surface with a .500" plate thickness for durability and efficient heat retention. It enables high-volume griddle production with minimal recovery time.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven enhance menu flexibility by allowing simultaneous baking, roasting, and holding with independent temperature controls. Convection accelerates cooking and ensures uniform results across racks.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning, meeting commercial sanitation standards. This durable material ensures long service life in busy kitchens.
#@@# Serviceable Design#@#
The range features two base cabinets, removable grates, and a 22.5" flue riser with hi-shelf, streamlining maintenance and ventilation integration. Components are easily accessible, reducing service time.
#@@# Adjustable Support#@#
Six-inch adjustable legs provide precise leveling on uneven floors, ensuring safety and stability during operation. Stable footing preserves alignment of oven doors and griddle surfaces for consistent results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601CC-4TL-NG range by cleaning burners and grates daily to prevent buildup. Scrape the 36" griddle after each shift and season with oil to protect the .500" plate. Vacuum condenser and inspect electrodes monthly, replacing worn parts. Check oven doors and lubricate hinges if needed. Verify gas connections, wipe stainless surfaces, and confirm legs are level. Follow NSF and CSA guidelines for safety.