Built for relentless service and consistent thermal performance, this 60-inch liquid propane range delivers 146,000 BTU of controlled power across a versatile cooktop and oven configuration. Restaurant teams benefit from rapid heat recovery, precise thermostatic control, and heavy-duty construction to sustain continuous use in high-volume kitchens. Operators can reduce downtime with accessible maintenance features and NSF-certified components that meet commercial sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Scrape griddle and wipe with a 1:10 mild soap to water solution; rinse and dry. Remove grates and clean burners with a brush; clear ports. Clean oven interior with NSF-approved cleaner; wipe springs and hinges. Vacuum condenser and backriser vent monthly to prevent grease buildup and fire. Inspect seals and legs; tighten hardware. Regular cleaning prevents contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#Southbend’s 4601CC-4TL-LP 60" liquid propane range offers 146,000 BTU from two non-clog burners and a 48" griddle.#@@#General Info#@#Description #@#
Built for relentless service and consistent thermal performance, this 60-inch liquid propane range delivers 146,000 BTU of controlled power across a versatile cooktop and oven configuration. Restaurant teams benefit from rapid heat recovery, precise thermostatic control, and heavy-duty construction to sustain continuous use in high-volume kitchens. Operators can reduce downtime with accessible maintenance features and NSF-certified components that meet commercial sanitation requirements.
#@@# Cooktop Power#@#
Two non-clog burners provide concentrated heat for rapid boiling and searing operations, producing reliable output under continuous demand. Technicians can perform routine cleaning without removing burner assemblies, minimizing service intervals and maintaining throughput.
#@@# Integrated Griddle#@#
A 48-inch griddle located on the left side features a .500-inch plate thickness to retain heat and ensure uniform surface cooking across its 37-inch cooktop span. Line cooks achieve consistent product quality for high-volume griddle items while the thermostatic control maintains stable cooking temperatures.
#@@# Oven Capacity#@#
The oven offers a 132.3 cubic foot internal volume with a spring-assisted counterweight door to ease access during peak service. Kitchen staff can load large sheet pans and maintain steady bake profiles thanks to even heat distribution and robust construction.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and shelf present durable surfaces that resist corrosion and simplify sanitation workflows in busy kitchens. Adjustable 6-inch legs allow for precise leveling on uneven floors, supporting safe operation and alignment with local codes.
#@@# Venting and Storage#@#
A 22.5-inch flue riser with a hi-shelf provides a functional backriser for exhaust routing and additional staging space for pans and tools.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow scheduled daily wipe-downs for stainless steel surfaces using a pH-neutral cleaner and soft cloth; rinse and dry to prevent residues. Inspect thermostatic controls and standing pilot weekly; tighten connections and replace damaged wiring immediately. Clean grates and griddle plate after each service; use a nonabrasive scraper and food-safe degreaser, then season griddle with a thin oil coat. Check door counterweights and spring-assisted hinges monthly; adjust and lubricate pivot points.