Stop compromising throughput for control. This 60" liquid propane restaurant range delivers calibrated heat and griddle capacity to support high-volume cook lines. Designed for professional kitchens, it combines a heavy-duty griddle, two burners, and storage to meet demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the Southbend 4601CC-4GR-LP before cleaning. Remove grates, griddle plate, and grease trays; soak in warm, soapy water. Scrape and degrease the 48" griddle with a non-abrasive pad while warm. Wipe burners and stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean backriser shelf and vents to remove grease buildup. Inspect seals and legs; tighten fasteners. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend 4601CC-4GR-LP 60" liquid propane restaurant range delivers 146,000 BTU with two non-clog burners, 48" right griddle, 1/2" plate, stainless steel front and sides, two cabinets, backriser with hi-shelf, NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60" liquid propane restaurant range delivers calibrated heat and griddle capacity to support high-volume cook lines. Designed for professional kitchens, it combines a heavy-duty griddle, two burners, and storage to meet demanding schedules.
#@@# Power Output#@#
The unit delivers 146,000 BTU total input, ensuring rapid recovery and sustained high-heat performance for simultaneous pans and griddle use. Operators maintain production without temperature sag across stations.
#@@# Burner Configuration#@#
Two lift-off, non-clog burners provide targeted flame control for searing and reductions. Chefs gain direct flame response and easy maintenance to reduce downtime during service.
#@@# Griddle Assembly#@#
A 48" right-side griddle with a 1/2" thick plate supports continuous flat-top production for proteins and breakfast items. The thick plate minimizes temperature fluctuation when loading orders.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, shelf, and a 22-1/2" flue riser with hi-shelf resist corrosion and provide hygienic surfaces. An elevated shelf stores pans and trays. Service-first design allows easy component access and qualifies for prioritized support.
#@@# Storage And Base#@#
Two enclosed cabinets offer secure storage for pots, pans, and parts, consolidating inventory at the cooking line. The freestanding base with 6" adjustable legs ensures level installation and supports heavy cookware.
#@@# Certifications And Compliance#@#
The unit meets NSF standards and holds cCSAus, CSA Flame, and CSA Star listings, ensuring compliance with commercial sanitation and safety regulations. It meets institutional kitchen requirements for inspections.
Dimensions and weight suit industrial installation: the range measures 60.75" wide, 34" deep, and 59.5" high, with a shipping weight of 1,075 pounds. The liquid propane power source and manual controls integrate with commercial utilities for predictable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601CC-4GR-LP by cleaning the stainless steel exterior with a nonabrasive detergent and soft cloth; rinse and dry to prevent streaking. Remove grates and griddle plate; soak in warm, soapy water and scrub with nylon brush. Inspect burners monthly for debris; clear ports with brass wire. Verify standing pilot and gas connections for leaks using approved solution. Adjust legs for level and check door seals on cabinets. Service gas regulator annually.