Built for high-volume kitchens, this 60" liquid propane range delivers consistent heat and robust performance. It offers 146,000 BTU across two burners and a 48" griddle, enabling simultaneous searing, boiling, and griddling. Designed with durable components and service-friendly features, it reduces downtime for restaurants, hospitals, universities, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and wipe griddle with a scraper, then clean with warm, soapy water and a non-abrasive pad. Brush burners and vacuum debris from burner wells. Clean oven interior with approved cleaner; rinse and dry. Wipe stainless steel front, sides, shelf and backriser with a mild detergent; polish with a stainless-safe product. Check seals, vents and condenser areas; clear grease from hoods and ducts to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Southbend’s 4601CC-4GL-LP 60" Liquid Propane Range delivers 146,000 BTU with two burners, 48" griddle, stainless steel build, storage cabinets, flue riser, adjustable legs, 37" cooktop, 132.3 Cu.Ft oven, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range delivers consistent heat and robust performance. It offers 146,000 BTU across two burners and a 48" griddle, enabling simultaneous searing, boiling, and griddling. Designed with durable components and service-friendly features, it reduces downtime for restaurants, hospitals, universities, and hospitality operations.
#@@# Two Non-Clog Burners#@#
Sealed burners provide stable ignition and sustained flame under heavy use. Chefs gain reliable heat for stock pots and pans, while maintenance teams benefit from reduced cleaning intervals.
#@@# Left Griddle Plate#@#
The 48" griddle features a .500" thick plate for even heat distribution and retention. Kitchens achieve consistent performance for high-throughput items, and the plate resists warping over extended cycles.
#@@# High Total Output#@#
With 146,000 BTU total, the system supports large-scale cooking tasks without overstressing components. Staff can operate multiple stations, increasing throughput during peak service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation. Smooth surfaces withstand aggressive cleaning and daily use, helping maintain hygiene standards.
#@@# Oven With Counterweight Door#@#
The oven includes a spring-assisted counterweight door and 132.3 cubic feet of cavity volume for batch roasting and warming. Teams load sheet pans efficiently, while the counterweight reduces fatigue during repetitive tasks.
#@@# Service-Ready Design#@#
Two storage cabinets, a 22.5" flue riser with shelf, and 6" adjustable legs offer flexible installation and storage. Technicians access components easily, and adjustable legs allow leveling on uneven floors.
This freestanding range uses manual controls and a standing pilot for straightforward operation. Certifications include cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance for institutional and commercial foodservice purchasers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for grease buildup and remove grates for deep cleaning with warm, soapy water. Clean the 48" left griddle plate after each service using a scraper and apply a thin layer of cooking oil to prevent corrosion. Vacuum condenser and flue riser openings monthly to maintain ventilation. Verify 6" adjustable legs are secure and level; tighten fasteners as required. Test standing pilots and oven door counterweights quarterly and document maintenance actions.