Built to transform busy kitchens into efficient production centers, this commercial natural gas range delivers concentrated power and reliable operation for high-volume foodservice environments. Designed for continuous use, the unit combines four heavy-duty burners and a full-width griddle to support simultaneous cooking tasks while maintaining consistent heat output and workflow stability. Operators will appreciate straightforward manual controls and durable stainless steel construction that simplify daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply before cleaning. Remove grates, burners and racks; soak in warm water with mild detergent and scrub with a non-abrasive pad. Scrape griddle residue with a steel scraper while warm, then clean with a degreaser. Clean oven interiors with a recommended oven cleaner and wipe dry. Vacuum or brush condenser and vent risers to remove grease. Inspect seals and burners for wear; replace parts as needed to maintain safety and efficiency.#@@#Additional Info#@#Southbend’s 4601CC-3TR-NG 60" natural gas range offers 273,000 BTU, four non-clog burners, a 36" griddle, one standard oven, one convection oven, stainless steel exterior, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built to transform busy kitchens into efficient production centers, this commercial natural gas range delivers concentrated power and reliable operation for high-volume foodservice environments. Designed for continuous use, the unit combines four heavy-duty burners and a full-width griddle to support simultaneous cooking tasks while maintaining consistent heat output and workflow stability. Operators will appreciate straightforward manual controls and durable stainless steel construction that simplify daily service.
#@@# Heavy Duty Burners#@#
Four non-clog burners produce targeted heat for rapid boil, sear, and simmer functions while resisting flame interruption. Chefs gain predictable flame response and quick recovery between orders, reducing ticket times and improving throughput.
#@@# Full Width Griddle#@#
A 36-inch griddle with 1/2-inch plate thickness provides a broad flat-top cooking area for proteins and breakfast items with uniform heat distribution. Staff can run continuous production on the griddle while keeping pans on adjacent burners, increasing menu flexibility.
#@@# Dual Oven Configuration#@#
One standard oven pairs with one convection oven, both featuring battery spark ignition to maintain reliable start cycles during peak service. Kitchens can roast, bake, and hold different items simultaneously, optimizing oven scheduling and reducing bottlenecks.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser deliver corrosion resistance and simplify sanitation protocols in commercial settings. Maintenance teams will reduce cleaning time and preserve finish integrity under heavy daily use.
#@@# High Capacity Output#@#
Total rated heat equals 273,000 BTU, enabling multiple high-load operations at once without sacrificing individual station performance. Managers can plan large service runs with confidence that the range sustains consistent thermal energy across burners and griddle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon buildup with a brass brush to maintain consistent flame patterns. Drain and clean grease traps after each service shift to prevent fire hazards. Check griddle plate flatness and relevel the range quarterly; torque leg locks to specification. Verify pilot and ignition components monthly; replace worn electrodes and check wiring for corrosion. Clean stainless surfaces with neutral detergent and dry immediately to prevent spotting.