Stop compromising throughput for consistent results. This 60" liquid propane restaurant range delivers 196,000 BTU total output and integrates four non-clog open burners with a 36" right-side griddle to support high-volume cooking while maintaining precise temperature control. Designed for commercial kitchens, the unit pairs durable stainless-steel construction with service-friendly features to maximize uptime and meet regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Clean grates and burners with detergent and a soft brush; clear burner ports. Scrape 36" griddle, clean with warm water, and season as directed. Wipe stainless steel areas with non-abrasive cleaner. Vacuum condenser and vents. Check door seals, controls, and legs for wear. Dry all parts before use to ensure safety and longevity.#@@#Additional Info#@#Southbend’s 4601CC-3TR-LP is a 60" liquid propane range with 196,000 BTU, four burners, 36" griddle, thermostatic controls, spring oven door, two cabinets, flue riser, stainless exterior, adjustable legs, NSF, and CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent results. This 60" liquid propane restaurant range delivers 196,000 BTU total output and integrates four non-clog open burners with a 36" right-side griddle to support high-volume cooking while maintaining precise temperature control. Designed for commercial kitchens, the unit pairs durable stainless-steel construction with service-friendly features to maximize uptime and meet regulatory standards.
#@@# Four Open Burners#@#
Each burner uses a non-clog design to reduce maintenance and sustain continuous operation under heavy loads. Operators gain consistent heat distribution for pans of varied sizes, improving timing and results across stations.
#@@# Right-Side Griddle#@#
A 36" griddle plate with .500" thickness offers a broad cooking surface for high-throughput production. The thick plate retains heat, reduces temperature swings, and supports rapid searing and contact cooking.
#@@# Thermostatic Controls#@#
Individual thermostatic controls allow precise management for the griddle and oven, enabling repeatable results. Chefs maintain target temperatures without manual adjustment, preserving food quality and reducing waste.
#@@# Dual Cabinet Base#@#
Two enclosed cabinets beneath the cooktop provide storage and protect components from traffic while streamlining mise en place. The cabinet volume supports bulk storage, reducing trips to remote areas.
#@@# Stainless Steel Construction#@#
Full stainless-steel front, sides, and shelf deliver corrosion resistance and support sanitation workflows required by institutional and healthcare clients. Surfaces withstand cleaning agents and frequent wash cycles, lowering refurbishment needs.
#@@# Service-Ready Design#@#
The unit includes a 22.5" flue riser with hi-shelf, 6" adjustable legs, and spring-assisted oven doors to simplify installation, leveling, and access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and remove grates for weekly soak in warm, soapy water. Clean the 36" griddle after each shift with a scraper and apply a thin oil film while warm to prevent rust. Vacuum condenser and backriser vent monthly to maintain airflow. Verify thermostatic controls and standing pilot operation quarterly; adjust per manufacturer if flame irregularities occur. Tighten 6" adjustable legs and check cabinet seals periodically for secure alignment.