Built for high-volume kitchens, this 60" liquid propane restaurant range delivers 196,000 BTU of cooking power. It features four non-clog burners and a 36" griddle on the left, ensuring versatility and control for varied menu demands. Designed for commercial use, it combines thermostatic controls, a spacious cook surface, a large oven, and storage cabinets to enhance workflow and efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; cool surfaces. Remove grates, 36" griddle plate; scrape debris with non-metal spatula. Clean burners, grates with mild detergent, soft cloth; rinse, dry. Use stainless-safe oven cleaner; avoid abrasive pads. Vacuum backriser, flue shelf. Degrease stainless steel with pH-neutral cleaner; wipe with grain, dry. Check door seals, hinges; tighten fasteners. Clean condenser, ventilation paths for efficiency, fire safety.#@@#Additional Info#@#The Southbend 4601CC-3TL-LP 60" Liquid Propane Range delivers 196,000 BTU with four burners, a 36" griddle, thermostatic controls, stainless steel build, adjustable legs, and cabinets for durable commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane restaurant range delivers 196,000 BTU of cooking power. It features four non-clog burners and a 36" griddle on the left, ensuring versatility and control for varied menu demands. Designed for commercial use, it combines thermostatic controls, a spacious cook surface, a large oven, and storage cabinets to enhance workflow and efficiency.
#@@# Four Non-Clog Burners#@#
The four sealed burners provide even, recoverable heat, allowing simultaneous high-heat searing and gentle simmering. Reliable flame performance minimizes interruptions during peak service.
#@@# Left Griddle Surface#@#
The 36" griddle, with a .500" thick plate, ensures uniform heat distribution and long-term flatness. It delivers consistent cooking for proteins and pancakes while reducing hot and cold spots.
#@@# Thermostatic Controls#@#
Thermostatic controls on the griddle and oven allow precise temperature regulation. Staff can set and maintain target temperatures, improving consistency and reducing waste.
#@@# Spacious Oven Capacity#@#
The oven features a deep cavity and a spring-assisted door for safer handling of full pans. It supports high-volume roasting, baking, and holding while maintaining ergonomic ease.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning. This durable exterior withstands daily use while maintaining a professional look.
#@@# Integrated Storage And Riser#@#
Two base cabinets and a 22.5" flue riser with a hi-shelf provide storage and workspace for plating or staging. This compact design optimizes kitchen flow and keeps supplies organized.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend 4601CC-3TL-LP range. Clean burners and grates daily; soak in soapy water and clear clogs with soft wire. Wipe the stainless steel exterior with mild detergent, then polish. Degrease the griddle after shifts; coat with food-grade oil when cool. Check thermostats and pilot ignition monthly; replace faulty parts. Inspect oven cavity and door; clean with nonabrasive products. Confirm legs are level and flue riser unobstructed.