Handle peak service without compromise with a heavy-duty 60-inch natural gas range that combines high throughput and consistent heat control across a versatile cooking surface. Designed for continuous operation in busy kitchens, this unit delivers 273,000 BTU of total power, integrating four non-clog burners and a right-side griddle to support simultaneous cooking tasks while maintaining precise manual control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply before cleaning. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Degrease the griddle with a commercial griddle cleaner, then season lightly with oil. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean oven interiors after cooling using manufacturer-approved oven cleaner. Vacuum condenser and vents; inspect flue riser for buildup. Dry all parts thoroughly and reconnect gas.#@@#Additional Info#@#Southbend's 60" natural gas range offers 273,000 BTU with four non-clog burners, a 36" griddle, manual controls, convection and standard ovens, battery spark ignition, stainless steel, 6" adjustable legs, 22.5" flue riser, and four racks.#@@#General Info#@#Description #@#
Handle peak service without compromise with a heavy-duty 60-inch natural gas range that combines high throughput and consistent heat control across a versatile cooking surface. Designed for continuous operation in busy kitchens, this unit delivers 273,000 BTU of total power, integrating four non-clog burners and a right-side griddle to support simultaneous cooking tasks while maintaining precise manual control.
#@@# Burners Performance#@#
Four high-output non-clog burners provide rapid boil and sustained sear capacity across a 37-inch cooktop, enabling multiple pans to operate concurrently without loss of power. Standard grates and manual controls allow for fast adjustments and straightforward maintenance.
#@@# Right Griddle Surface#@#
A 36-inch griddle on the right side features a .500-inch plate thickness for even heat distribution and durable flat-top cooking for proteins and sandwiches. Operators achieve consistent browning across the griddle and enjoy a simplified transition between griddle and burner cooking zones.
#@@# Oven Configuration#@#
One standard oven and one convection oven supply flexible oven space with battery spark ignition for reliable light-off during high demand. Kitchen teams can bake, roast, or hold with a total cubic volume of 132.3 Cu.Ft and two ovens to stage multiple batches efficiently.
#@@# Construction Durability#@#
The stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in commercial environments, while 6-inch adjustable legs permit precise leveling on uneven floors. The fabrication aims to reduce downtime and extend service life under continuous use.
#@@# Venting And Shelf#@#
A 22.5-inch flue riser with an integrated shelf provides organized backriser storage and efficient exhaust routing to support ventilation systems. The hi-shelf is positioned to improve workflow and keep frequently used items within easy reach.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; scrub with nonabrasive pads and mild detergent, then rinse and dry to prevent corrosion. Lubricate valve stems quarterly and tighten gas fittings using approved torque values. Calibrate thermostat annually and verify oven ignition sequence each month. Replace door gaskets at first sign of wear. Clean condenser and flue riser semiannually to maintain proper draft and heat transfer. Record maintenance actions in service log.