Built for high-volume kitchens where uptime and output drive margins, this 60.75" liquid propane range delivers 196,000 BTU with four burners and a 36" right-side griddle. It enables high-heat searing and flat-top production. Stainless steel exteriors and a 22-1/2" flue riser with hi-shelf ensure durability for commissaries, campuses, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow surfaces to cool. Remove grates and wipe burners with a damp cloth and mild detergent; clear burner ports with a soft brush. Scrape griddle residue, clean with griddle cleaner, rinse and dry. Empty cabinets and vacuum debris from the flue riser and hi-shelf. Clean stainless steel front and sides with non-abrasive cleaner, wipe dry. Inspect seals and pilot; relight following manufacturer procedures. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend's 4601CC-3GR-LP Range delivers 196,000 BTU with four burners, a 36" griddle, stainless steel front, two cabinets, flue riser, adjustable legs, NSF and CSA certifications, manual controls, and freestanding installation.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and output drive margins, this 60.75" liquid propane range delivers 196,000 BTU with four burners and a 36" right-side griddle. It enables high-heat searing and flat-top production. Stainless steel exteriors and a 22-1/2" flue riser with hi-shelf ensure durability for commissaries, campuses, hospitals, and bars.
#@@# Four Heavy Burners#@#
Four manual, non-clog burners offer robust, individual heat control. Chefs achieve rapid boils and precise simmers, while maintenance teams benefit from simplified service and lift-off access.
#@@# Right Griddle Plate#@#
The 36" griddle provides flat-top capacity for proteins and sandwiches. Its 1/2" thick plate ensures even heat and resists warping, reducing waste and ensuring consistent results.
#@@# High BTU Output#@#
With 196,000 BTU total, the unit supports high-demand tasks without power loss. Kitchens maintain throughput during peak service, balancing multiple stations.
#@@# Cabinet Storage Base#@#
Two enclosed cabinets beneath the range offer secure storage for pans, lines, and parts. Staff reduce trips to central storage, improving efficiency.
#@@# Stainless Work Surfaces#@#
Stainless steel front, sides, shelf, and riser resist corrosion and provide hygienic surfaces. Cleaning meets NSF standards, simplifying sanitation for institutional kitchens.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs allow precise leveling on uneven floors, improving gas alignment and burner performance. Installation adapts to floor conditions without shimming.
Certifications include cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and sanitation standards. The freestanding design and manual controls suit retrofits and modular kitchens, qualifying for the manufacturer’s Service First program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Southbend 4601CC-3GR-LP, inspect burners weekly and remove debris from ports with a soft brush to maintain consistent flame patterns. Clean the 36" griddle plate after each use with a scraper and apply a light oil coating when cool to prevent corrosion. Degrease stainless steel front and sides using nonabrasive detergent; rinse and dry thoroughly. Verify door seals on cabinets monthly and tighten fasteners on 6" adjustable legs quarterly to preserve alignment and ventilation.