When kitchen demands require consistent output and control, this 60" liquid propane restaurant range provides durable construction and measured power for continuous service. It features four non-clog burners and a 36" griddle, enabling seamless transitions between sautéing, boiling, and griddle work. Built for heavy daily use, it supports institutional maintenance programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and let the Southbend 4601CC-3GL-LP cool. Remove grates and wipe burners with a soft brush and mild detergent; clear vents and pilot orifices. Scrape griddle with a flat spatula, wash with warm soapy water, rinse and season while warm. Clean cabinets and stainless surfaces with non-abrasive cleaner, dry thoroughly. Vacuum condenser and check flue riser for grease. Inspect seals and burners monthly to prevent fires and failures.#@@#Additional Info#@#Southbend's 4601CC-3GL-LP 60" LP range offers 196,000 BTU, 4 burners, 36" griddle, stainless steel build, 2 cabinets, 22.5" flue riser, 6" legs, manual controls, NSF, CSA, freestanding, 34" depth, Service First™.#@@#General Info#@#Description #@#
When kitchen demands require consistent output and control, this 60" liquid propane restaurant range provides durable construction and measured power for continuous service. It features four non-clog burners and a 36" griddle, enabling seamless transitions between sautéing, boiling, and griddle work. Built for heavy daily use, it supports institutional maintenance programs.
#@@# Four Open Burners#@#
Each burner offers reliable ignition and stable flames for various tasks. The non-clog design reduces grease buildup, ensuring consistent heat and minimizing downtime during peak hours.
#@@# Left Griddle Section#@#
The 36" griddle complements the burners, supporting flat-top cooking for sandwiches, eggs, and more. Its 1/2" thick plate ensures even heat distribution and resists warping under high temperatures.
#@@# High Total Output#@#
With 196,000 BTU total, the range handles high-intensity cooking across burners and griddle. Heat zones can be allocated efficiently without losing temperature control or throughput.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and high shelf resist corrosion and simplify cleaning, meeting institutional sanitation standards. The durable material supports frequent washdowns while maintaining a professional appearance.
#@@# Integrated Storage Base#@#
Two enclosed cabinets beneath the work surface provide secure storage for pans, tools, and parts, reducing transit time. Adjustable 6" legs ensure stability on uneven floors.
#@@# Vented Riser Shelf#@#
The 22-1/2" flue riser with hi-shelf offers elevated storage and directs exhaust away from the cookline. It improves ergonomics and provides space for trays and small equipment without blocking ventilation.
Certifications include cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with commercial safety and sanitation standards. Configured for liquid propane, it qualifies for the manufacturer’s Service First program, supporting preventative maintenance and parts access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove grates and scrape ports with a soft brush, then verify igniters operate reliably. Clean griddle plate after each shift using a nonabrasive scraper and warm water; apply a light food-grade oil when cool to prevent corrosion. Wipe stainless surfaces with a mild detergent and soft cloth; polish seams and shelf edges to remove grease. Check door seals and cabinet hinges monthly; tighten fasteners and adjust feet to maintain level.