Stop sacrificing output for durability or speed. This 60.75-inch natural gas restaurant range delivers focused heat distribution and high throughput to maintain continuous service in demanding kitchens. Operators gain reliable ignition and consistent cooking zones that align with tight production schedules, ensuring efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and wipe burners with a damp cloth and mild detergent to remove food debris and grease. Scrape the 36" griddle with a flat scraper, then apply a warm water and soap solution; rinse and dry. Clean oven interiors with manufacturer-approved cleaner; avoid abrasive pads. Vacuum condenser and backriser vent to remove grease buildup. Inspect seals and burners for wear; replace parts as needed to maintain safety and efficiency.#@@#Additional Info#@#Southbend's 4601CC-3CL-NG 60.#@@#General Info#@#Description #@#
Stop sacrificing output for durability or speed. This 60.75-inch natural gas restaurant range delivers focused heat distribution and high throughput to maintain continuous service in demanding kitchens. Operators gain reliable ignition and consistent cooking zones that align with tight production schedules, ensuring efficiency.
#@@# Four Burner Power#@#
Four non-clog burners provide concentrated heat across multiple pots and pans, enabling simultaneous high-temperature tasks. Chefs achieve predictable boil and sear performance while staff reduce cycle times during peak service, enhancing overall productivity.
#@@# Right Griddle Integration#@#
A 36-inch griddle on the right side creates a broad flat-top workspace for direct contact cooking, accelerating production of sandwiches, pancakes, and grilled proteins. Line cooks maintain consistent surface temperature for uniform results across batches, ensuring quality in every dish.
#@@# Dual Oven Capability#@#
The unit features one standard oven plus one convection oven, both with battery spark ignition, expanding cooking flexibility for roasting, baking, and holding. Kitchen managers can stage different menu items concurrently and reduce cross-interference between oven applications, maximizing efficiency.
#@@# Robust Construction#@#
Stainless steel front, sides, and hi-shelf deliver durable resistance to daily wear and simplify sanitation procedures. Maintenance crews can clean visible surfaces quickly while the overall cabinet resists warping and staining under heavy use, ensuring longevity.
#@@# High Output Rating#@#
The range produces 228,000 BTU total, supporting rapid recovery during continuous demand and reducing preparation bottlenecks. Culinary teams sustain high-volume output without extended cooldown periods, maintaining service flow.
#@@# Service Friendly Design#@#
The unit qualifies for a manufacturer service program and includes lift-off grates, standing pilots, and accessible components for routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform monthly burner inspections and remove debris to maintain consistent flame patterns and BTU output. Drain and clean griddle surfaces after each service day; season with manufacturer-recommended oil to prevent sticking. Verify gas connections and pressure per CSA guidelines quarterly; tighten fittings and test for leaks using approved solution. Clean oven interiors and replace racks when warped. Adjust 6" legs to ensure level installation and maintain consistent cooking results.