For high-volume kitchens needing integrated grilling and range capacity, this 60" LP restaurant range offers durable construction and 228,000 BTU total heat output. It features four non-clog burners and a 36" charbroiler, enabling simultaneous cooking and grilling without reducing efficiency. The stainless steel exterior, dual storage cabinets, and 22-1/2" flue riser with hi-shelf enhance functionality and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and allow the Southbend range to cool. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless front, sides and shelf with mild detergent, rinse and dry to prevent corrosion. Clean burners and ports with a soft brush; clear clogs. Vacuum condensers and vents in the backriser to keep airflow efficient. Inspect seals and adjustable legs; tighten as needed. Restore power only when all components are dry.#@@#Additional Info#@#The Southbend 4601CC-3CL-LP 60" Liquid Propane Range delivers 228,000 BTU with 4 burners, a 36" charbroiler, 2 cabinets, flue riser, stainless steel build, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
For high-volume kitchens needing integrated grilling and range capacity, this 60" LP restaurant range offers durable construction and 228,000 BTU total heat output. It features four non-clog burners and a 36" charbroiler, enabling simultaneous cooking and grilling without reducing efficiency. The stainless steel exterior, dual storage cabinets, and 22-1/2" flue riser with hi-shelf enhance functionality and serviceability.
#@@# Four Non-Clog Burners#@#
Four sealed burners provide steady, controllable heat for multiple pots and pans. They simplify cleanup, reduce downtime, and ensure consistent flame patterns for reliable cooking.
#@@# 36 Inch Charbroiler#@#
The 36" charbroiler on the left side delivers radiant heat for searing and high-volume grilling. It reduces the need for separate units while saving countertop space.
#@@# 228,000 BTU Output#@#
The 228,000 BTU rating supports simultaneous high-demand cooking across burners and broiler, maintaining temperature stability and speed during peak periods.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and withstand daily cleaning. Maintenance is simplified, ensuring long-term durability in commercial settings.
#@@# Integrated Storage Cabinets#@#
Two full-width cabinets beneath the cooking surface offer secure storage for pans, tools, and supplies. Staff can access items quickly, improving efficiency.
#@@# Backriser With Hi-Shelf#@#
The 22-1/2" flue riser with hi-shelf provides elevated staging and ventilation integration. Chefs can stage items or equipment above the cookline while maintaining ventilation performance.
Specifications: freestanding installation, liquid propane power, manual controls, NSF and CSA certifications, adjustable 6" legs, 34" depth, 1,075 pounds shipping weight, and manufacturer’s Service First program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601CC-3CL-LP range by performing weekly surface cleaning with a non-abrasive stainless steel cleaner to protect the front, sides, and shelf. Inspect and clean burners and charbroiler grates after each service period; soak grates in warm, soapy water and remove carbon buildup with a brass brush. Check burner ports for clogs and clear with compressed air. Verify gas connections and standing pilot flame daily. Service cabinets and legs monthly; tighten mounting hardware.