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Southbend 4601CC-2TR-NG 60" Natural Gas Ultimate Restaurant Range - 273,000 BTU

Southbend

$13,528.00
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SKU:
4601CC-2TR-NG
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4601CC-2TR__1267
other_types:
4601CC-2TR-NG$Natural Gas#@#4601CC-2TR-LP$Liquid Propane
Base:
(2) Cabinets
Cook Top:
37.00"
Cubic Volume:
132.3 Cu.Ft
Exterior Finish:
Stainless steel
Flue Riser:
22.5” Flue Riser Standard
Legs:
6" Adjustable Legs
No of Burners:
6
Oven Bottom:
13.00"
Oven Door:
Spring Assisted, Counterweight Door
Oven Type:
Restaurant Range
Plate Thickness:
.500" = 1/2"
Top:
Burners with Right Griddle
Total BTU:
273,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
12852.36
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
13528.00
Manufacturer:
Southbend
login_price:
no
Product ID:
bb431fe9-8204-de11-b012-001ec95274b6
List Price:
30064.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
1075
Primary Image:
Southbend_4601CC-2TR-NG.png
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Natural Gas
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
251,000 - 300,000 BTU
specsheet:
Southbend_4601CC-2TR-NG.pdf
Sale Price:
13528.00
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Right Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
22.5" flue riser with hi-shelf
Keyfeatures4:
Stainless steel exterior for sanitation
Keyfeatures6:
6" adjustable legs for stable installation
Keyfeatures:
273,000 BTU cooking power
Keyfeatures3:
36" griddle for high-volume cooking
Keyfeatures2:
Six heavy-duty non-clog burners
short_description:
Handle high-volume cooking with the Southbend 4601CC-2TR-NG 60" natural gas range, delivering 273,000 BTU across six burners and a 36" griddle.
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
Dimensions:
48 69 74
PRO:
yes
Adding to cart… The item has been added
Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, this unit meets common commercial kitchen compliance requirements. Qualification for the Service First program provides access to manufacturer support and streamlined maintenance documentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Southbend range before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth, then rinse and dry. Clean griddle with a scraper and hot water, neutralize with a food-safe cleaner, then season. Vacuum condenser coils and clean vents to improve efficiency and lower utility costs. Inspect seals and legs; tighten or replace as needed.#@@#Additional Info#@#Southbend’s 4601CC-2TR-NG 60" natural gas range offers 273,000 BTU with six burners, a 36" griddle, one standard oven, one convection oven, battery spark ignition, stainless steel build, 6" adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@# Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, this unit meets common commercial kitchen compliance requirements. Qualification for the Service First program provides access to manufacturer support and streamlined maintenance documentation.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports and grates weekly to prevent clogging and ensure stable flames. Clean griddle plates after each service by scraping residue, then deglaze with warm water and mild detergent; dry completely before returning to service. Verify oven door hinges and springs monthly, tightening fasteners as needed. Check gas connections and valves daily for leaks with a soap solution; replace damaged fittings immediately.