For high-volume kitchens that require consistent heat and simplified service workflows, this 60" liquid propane restaurant range delivers robust cooking power and practical durability. It combines six non-clog open burners with a 24" right-side griddle and thermostatic griddle controls to support simultaneous boiling, sautéing, and griddling without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Brush debris from burners; clean the 24" griddle with a scraper and damp cloth, then season per guidelines. Wipe stainless steel with mild detergent; rinse and dry. Clean flue riser and vent shelf to reduce fire risk. Vacuum condenser, inspect interiors, and replace door seals. Reconnect power when dry.#@@#Additional Info#@#The Southbend 4601CC-2TR-LP 60" liquid propane range delivers 246,000 BTU with six burners, a 24" griddle, stainless steel build, storage cabinets, a flue riser, NSF/cCSAus certifications, and adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens that require consistent heat and simplified service workflows, this 60" liquid propane restaurant range delivers robust cooking power and practical durability. It combines six non-clog open burners with a 24" right-side griddle and thermostatic griddle controls to support simultaneous boiling, sautéing, and griddling without performance loss.
#@@# Six Open Burners#@#
Each burner supplies reliable output to sustain continuous service cycles, enabling multiple chefs to run pots and pans concurrently. Operation stays consistent in peak periods because the burners resist clogging and recover heat quickly.
#@@# Right Griddle Section#@#
The 24" griddle integrates with the burners to allow flat-top cooking alongside open-flame tasks, extending station versatility. Thermostatic control on the griddle maintains target surface temperature for repeatable searing and grilling.
#@@# High Heat Capacity#@#
The range produces 246,000 BTU total to handle large-scale production demands and rapid temperature recovery between uses. This output suits operations that require fast ramp-up times and sustained high-heat cooking.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser provide a corrosion-resistant exterior that withstands frequent washdowns and heavy use. The material simplifies sanitation protocols and preserves a professional kitchen appearance.
#@@# Integrated Storage Base#@#
Two enclosed cabinets beneath the cooktop offer protected storage for cookware and service items, reducing back-and-fork trips to remote storage. The freestanding design positions the unit where workflow demands it without additional framing.
#@@# Vent Backriser With Shelf#@#
The 22-1/2" flue riser with hi-shelf creates useful overhead storage while integrating the vent path needed for proper exhaust alignment. Placing commonly used tools on the hi-shelf keeps the cookline organized and minimizes motion during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601CC-2TR-LP range by cleaning burners and grates daily to prevent clogging and ensure even flames. Wash grates and the 24" griddle plate with soapy water; dry before reassembly. Inspect pilot and controls monthly for ignition and temperature response; tighten connections. Vacuum grease from backriser and condenser. Clean stainless steel with nonabrasive cleaner. Check door seals, adjust legs, and verify vent clearance.