Built for high-volume kitchens that demand consistent thermal performance, this 60-inch gas range combines substantial heat output with configurable cooktop options to streamline service and maintain product quality. Operators will appreciate a robust platform that delivers 246,000 BTU across six non-clog burners and an integrated left griddle, enabling simultaneous high-capacity cooking and flat top tasks without compromising control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane. Remove grates; clean with degreaser and hot water. Scrub stubborn deposits with a non-metal brush. Empty oven; wipe interior with mild detergent, then rinse and dry. Clean flue riser shelf and vent paths to prevent grease buildup. Inspect and clean condenser coils to improve efficiency. Check seals and burners; replace damaged parts. Maintain daily spot cleaning and weekly deep cleaning to meet CSA and NSF standards.#@@#Additional Info#@#Southbend’s 4601CC-2TL-LP 60" liquid propane range offers 246,000 BTU, six non-clog burners, a 24" griddle, two storage cabinets, a 22.5" flue riser with shelf, stainless steel exterior, 6" adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent thermal performance, this 60-inch gas range combines substantial heat output with configurable cooktop options to streamline service and maintain product quality. Operators will appreciate a robust platform that delivers 246,000 BTU across six non-clog burners and an integrated left griddle, enabling simultaneous high-capacity cooking and flat top tasks without compromising control.
#@@# Six Burners#@#
Six open burners deliver concentrated heat for multiple pans at once, providing rapid recovery under sustained load. Technicians can service lift-off components quickly, and the non-clog design reduces downtime during peak service.
#@@# Left Griddle#@#
A 24-inch left griddle offers a .500-inch thick plate for even heat distribution and consistent sear performance across large protein and breakfast production. Chefs maintain thermostatic control for flat top tasks while using burners for sauté and stock pots.
#@@# Thermostatic Control#@#
Thermostatic controls provide repeatable temperature settings for griddle and oven zones, minimizing variation between shifts. Line cooks gain predictable results and faster training due to straightforward dial operation.
#@@# Oven Capacity#@#
The oven yields 132.3 cubic feet of usable volume with a spring-assisted counterweight door for safe, one-handed access. Staff can roast, braise, and hold multiple sheet pans while preserving internal temperatures under heavy load.
#@@# Stainless Steel Build#@#
Stainless steel front, sides, shelf, and riser resist corrosion and clean quickly, supporting sanitation protocols found in institutional kitchens. Designers benefit from a professional appearance that endures frequent washdown.
#@@# Service Features#@#
The range ships with a 22.5-inch flue riser with hi-shelf and 6-inch adjustable legs to integrate with ventilation plans and level on uneven floors.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to prevent clogging; disassemble grates and soak in warm, soapy water weekly. Clean the .500" griddle plate after each shift with a scraper and apply a light oil coat while warm to prevent corrosion. Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads. Verify thermostatic controls operate correctly and calibrate per manufacturer schedule. Check door seals and adjust 6" legs for level operation.