Built for high-volume kitchens, this 60" natural gas range ensures consistent thermal output and versatile cooking. It provides 273,000 BTU across burners, griddle, and dual ovens for simultaneous production. The stainless steel exterior and service-focused design reduce maintenance while meeting NSF and CSA certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and allow the Southbend range to cool. Remove grates and griddle plate; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent and a soft cloth, then rinse and dry to prevent corrosion. Vacuum condenser area and clean vent backriser to remove grease. Inspect door seals and burner ports; clear clogs with a soft brush. Reinstall components, check gas connections, and run a test fire.#@@#Additional Info#@#Southbend 4601CC-2GL-NG is a 60" natural gas restaurant range with six non-clog burners, right-side 36" griddle, two ovens (standard and convection) with battery spark ignition, stainless steel exterior, 273,000 BTU.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas range ensures consistent thermal output and versatile cooking. It provides 273,000 BTU across burners, griddle, and dual ovens for simultaneous production. The stainless steel exterior and service-focused design reduce maintenance while meeting NSF and CSA certifications.
#@@# Six Open Burners#@#
Six non-clog burners distribute heat across a 37" cooktop, enabling parallel cooking for sautéing, boiling, and searing. Lift-off and standard grates simplify cleaning and maintenance, reducing downtime.
#@@# Right Side Griddle#@#
The 36" griddle offers a flat-top surface for grilling and contact cooking, ensuring even heat transfer. It integrates with the gas feed for consistent temperatures when switching between pans and the warmer plate.
#@@# Dual Oven Configuration#@#
A standard oven and convection oven support roasting, baking, and holding. Both use battery spark ignition for easy startup. Four racks and 132.3 cubic feet of combined volume accommodate full-size pans and large trays during peak service.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and riser resist corrosion and simplify sanitation workflows. The durable finish supports frequent cleaning while maintaining structural integrity under heavy use.
#@@# Operator Ergonomics#@#
A 22-1/2" flue riser with hi-shelf and spring-assisted oven doors improve access and sightlines for cooks. Adjustable 6" legs allow leveling on uneven floors for stable cookware contact and consistent cooking.
#@@# Service-Ready Design#@#
The unit qualifies for the Service First program and holds NSF, cCSAus, CSA Flame, and CSA Star certifications, meeting regulatory requirements. At 60.75" width, 59.5" height, and 34" depth, technicians can plan clearances and utility hookups for natural gas installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601CC-2GL-NG by inspecting burners and grates daily for debris; soak grates in soapy water, then dry. Clean the 36" griddle after each shift with a scraper, apply oil. Vacuum condenser and vents weekly to ensure airflow. Check oven door springs monthly, tighten hardware. Verify gas connections, test pilot and ignition for reliability.