Stop sacrificing output for durability. This 60.75-inch liquid propane restaurant range delivers concentrated heat across six non-clog burners and a left-side 24-inch griddle, enabling continuous production under sustained demand. Restaurants, institutions, and hospitality kitchens benefit from robust power and a serviceable design that supports long shifts and routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and the 24" griddle plate; soak parts in warm, soapy water. Scrub burner ports with a soft brush and clear obstructions. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth; rinse and dry to prevent corrosion. Clean backriser and vent shelf of grease buildup to reduce fire risk. Vacuum cabinet interiors and inspect seals. Reassemble when all components are dry and restore power and LP supply.#@@#Additional Info#@#Southbend’s 4601CC-2GL-LP 60.75" liquid propane range delivers 246,000 BTU from six burners and a 24" griddle.#@@#General Info#@#Description #@#
Stop sacrificing output for durability. This 60.75-inch liquid propane restaurant range delivers concentrated heat across six non-clog burners and a left-side 24-inch griddle, enabling continuous production under sustained demand. Restaurants, institutions, and hospitality kitchens benefit from robust power and a serviceable design that supports long shifts and routine maintenance.
#@@# Burners With Griddle#@#
Six manual control burners provide distributed power for concurrent tasks, offering a combined 246,000 BTU to sear, boil, and reduce without lag. The integrated 24-inch left griddle allows flat-top cooking and keeps high-volume griddle work isolated from open-flame operations.
#@@# Stainless Exterior#@#
The stainless steel front and sides withstand corrosive kitchen environments while providing a cleanable surface for foodservice compliance. This construction resists wear from repeated scrubbing and supports fast sanitization procedures.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs enable precise leveling on uneven floors to protect pans and grates from tilting during heavy use. This stability reduces stress on fittings and ensures consistent cooking temperatures across the range.
#@@# Storage Cabinets Base#@#
Dual cabinets under the cooking deck offer protected storage for pots, pans, and service tools, reducing foot traffic to separate storage areas. The enclosed design keeps supplies accessible while maintaining a compact kitchen footprint.
#@@# Backriser With Shelf#@#
A 22.5-inch flue riser with a hi-shelf provides elevated storage for spices, plates, and small prep items, keeping workflow vertical and within reach. The shelf integrates into the venting assembly to maintain clearance and pass-through ergonomics.
#@@# Service First Eligibility#@#
The model qualifies for the manufacturer service program, simplifying preventive maintenance and repair logistics for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignitors weekly; remove debris and carbon with a brass brush and vacuum to ensure stable flame. Clean the 24" griddle after each service using a stainless scraper, warm water, and neutral detergent; season while warm with a thin layer of oil. Degrease stainless surfaces with a nonabrasive cleaner and soft cloth. Verify gas connections and manifold torque monthly and test for leaks with approved solution. Calibrate thermostat annually.