Built for high-volume kitchens, this 60" natural gas range delivers consistent thermal output and configurable cooking zones to support busy schedules. Operators gain griddle and burner capacity with precise manual controls and certified safety for institutional use. Stainless-steel construction and a backriser with hi-shelf ensure durability and organized workflow in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Southbend 4601CC-2CR-NG before cleaning. Remove grates, burner caps, racks and wipe with warm, soapy water; rinse and dry. Scrape griddle with a stainless steel scraper, then apply a mild degreaser and rinse. Vacuum condenser area and wipe exterior stainless surfaces with non-abrasive cleaner. Inspect door seals and pilot openings; clear debris. Reassemble parts, reconnect gas, and test ignition and burners for proper operation.#@@#Additional Info#@#Southbend 4601CC-2CR-NG 60" natural gas restaurant range delivers 273,000 BTU with six burners, a right 36" griddle, convection and standard ovens, stainless steel exterior, NSF and CSA certifications, and adjustable 6" legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas range delivers consistent thermal output and configurable cooking zones to support busy schedules. Operators gain griddle and burner capacity with precise manual controls and certified safety for institutional use. Stainless-steel construction and a backriser with hi-shelf ensure durability and organized workflow in demanding environments.
#@@# Six Open Burners#@#
Six manual burners provide distributed heat for multiple pots and pans, enabling simultaneous preparation of sauces, stocks, and proteins. Lift-off components allow easy cleaning and maintenance to reduce downtime.
#@@# Right Griddle Plate#@#
A 36" right griddle integrates with the burners, offering a flat-top surface for pancakes, sandwiches, and searing. It ensures consistent surface temperatures for repeatable quality during peak service.
#@@# Dual Oven Configuration#@#
This unit includes a standard oven and a convection oven, both with battery spark ignition, enabling simultaneous roasting and baking. Independent controls allow parallel cooking methods, increasing throughput and menu flexibility.
#@@# High Total BTU#@#
With a 273,000 BTU output, the range supports rapid recovery and maintains setpoints under continuous use. It’s ideal for high-heat searing or rapid boil-off in busy kitchens.
#@@# Stainless Steel Construction#@#
The front, sides, shelf, and riser are stainless steel, resisting corrosion and supporting sanitation protocols. Aggressive cleaning cycles preserve exterior integrity and appearance.
#@@# Service And Compliance#@#
NSF and CSA certifications ensure safety compliance. The manufacturer’s Service First program offers preventative maintenance and parts support, benefiting hospitals, universities, and large cafeterias.
Specifications include a 60" width, 34" depth, two base cabinets, a 22-1/2" flue riser with shelf, standing pilot, battery spark ignition, and a shipped weight of 1,075 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601CC-2CR-NG by inspecting burners and grates weekly for carbon buildup; remove grates and soak in warm, soapy water, then dry completely before reassembly. Clean the 36" griddle with a scraper while warm, then apply a thin film of oil after cooling to prevent corrosion. Vacuum the backriser area monthly to remove debris. Verify door seals and control knobs for wear; replace faulty parts immediately. Schedule professional gas line and ignition checks annually.