Stop sacrificing throughput for consistency. This 60.75" liquid propane restaurant range delivers powerful output across ten non-clog burners and two ovens, designed for continuous service in high-volume kitchens. Operators benefit from uniform heat distribution and fast recovery rates while meeting NSF and CSA compliance standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe burners and surfaces with a mild detergent, rinsing thoroughly. Clean oven interiors and door gaskets with recommended cleaners; avoid abrasive tools. Vacuum condenser areas and wipe the backriser shelf to remove grease. Dry all parts completely before reassembly. Regular cleaning prevents bacteria, reduces fire risk, lowers utility use, and helps pass inspections.#@@#Additional Info#@#Southbend’s 4601AD-LP 60.75" liquid propane range offers 407,000 BTU across 10 burners, thermostatic controls, standard and convection ovens, stainless steel build, 22.5" flue riser, 6" legs, CSA/NSF certified, ideal for busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 60.75" liquid propane restaurant range delivers powerful output across ten non-clog burners and two ovens, designed for continuous service in high-volume kitchens. Operators benefit from uniform heat distribution and fast recovery rates while meeting NSF and CSA compliance standards.
#@@# Ten Non-Clog Burners#@#
Each burner provides strong heat and resists blockage under heavy use, enabling multi-station cooking with consistent performance. Cleaner ports reduce downtime, ensuring sustained throughput during peak service.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven offer sequential and concurrent cooking modes for baking, roasting, and holding workflows. The convection oven speeds up cook times and evens heat distribution, while the standard oven handles traditional roasting.
#@@# High BTU Output#@#
A combined 407,000 BTU rating delivers the thermal capacity for rapid searing, large-volume boiling, and continuous sautéing. Faster recovery under load reduces cycle times and improves ticket turnaround.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and simplify cleaning in institutional and commercial kitchens. Durable panels withstand frequent cleaning and meet cleanliness standards for hospitals, universities, and district kitchens.
#@@# Backriser With Shelf#@#
The 22-1/2" flue riser includes a hi-shelf for staging tools while venting heat away from the operator zone. Elevated storage reduces countertop clutter and improves line ergonomics.
#@@# Adjustable Leg System#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring stability for heavy cookware and reducing stress on components. Proper alignment enhances burner sealing and flame consistency.
This freestanding unit features thermostatic controls and standing pilot ignition for reliable start-up and temperature regulation in fast-paced environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AD-LP by cleaning burner ports weekly: remove grates, scrape debris, and clear ports with a soft brush to prevent clogging. Inspect and clean the convection fan and oven interiors monthly; remove racks and wash in warm, soapy water. Wipe stainless steel surfaces with a nonabrasive cleaner and soft cloth after each service. Verify thermostatic controls and pilot assemblies quarterly and schedule CSA-compliant inspections annually.