Stop compromising throughput for control. This 60" liquid propane restaurant range delivers concentrated heat and multi-oven flexibility for heavy-duty use in cafeterias, hospitals, bars, and high-volume kitchens. Its 369,000 BTU output and convection option ensure consistent performance across simultaneous tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and wipe burners with a soft brush and mild detergent to remove grease. Clean oven interiors with non-abrasive cleaner; scrub racks in warm, soapy water and dry. Vacuum condenser and vent flue riser to prevent buildup. Inspect door seals and springs; replace worn parts. Reassemble components, restore propane supply, and test ignition. Regular cleaning prevents contamination, fires, inefficiency, and costly breakdowns.#@@#Additional Info#@#Southbend's 4601AD-7L-LP 60" LP range delivers 369,000 BTU across 8 burners, 2 ovens (standard/convection), stainless steel, 6" legs, 22.5" flue riser, 4 racks, manual controls, CSA & NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60" liquid propane restaurant range delivers concentrated heat and multi-oven flexibility for heavy-duty use in cafeterias, hospitals, bars, and high-volume kitchens. Its 369,000 BTU output and convection option ensure consistent performance across simultaneous tasks.
#@@# Multi-Zone Burners#@#
Eight burners, including four pyromax units and four non-clog burners, provide segmented power for searing, boiling, and simmering. Independent zones reduce maintenance time as burners resist clogging.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven offer distinct thermal envelopes for roasting and precise heating. Staff can cook high-capacity sheet pans in the convection oven while using the standard oven for finishing and holding.
#@@# Robust Construction#@#
Stainless steel front, sides, riser, and shelf ensure corrosion resistance and easy sanitation. Durable surfaces simplify cleaning cycles and maintain hygiene standards.
#@@# High-Capacity Throughput#@#
The 369,000 BTU output ensures rapid recovery and sustained performance during peak shifts. Facilities reduce wait times and maintain proper temperatures across large batches.
#@@# Serviceability And Compliance#@#
Standing pilot systems, battery spark ignition, and a flue riser with hi-shelf simplify inspection and repair. The unit meets CSA and NSF certifications for institutional and commercial use.
#@@# Adjustability And Ergonomics#@#
Six-inch adjustable legs and a 22.5" flue riser with shelf allow leveling on uneven floors and provide workspace at eye level. Teams achieve ergonomic setups that integrate with existing layouts.
This freestanding, manual-control range features a 37.00" cooktop, a 13.00" oven bottom, four oven racks, and 132.3 cubic feet of oven volume. Spring-assisted, counterweight oven doors reduce strain, while the 60.75" width and 59.5" height fit standard footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the schedule below to maintain the Southbend 4601AD-7L-LP range and preserve performance. Clean burners and grates daily; remove debris and inspect ports for clogging. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth. Inspect door seals and spring-assisted counterweight mechanisms weekly; adjust or replace worn parts. Vacuum condenser and flue riser monthly. Lubricate hinges and check gas fittings for leaks after any service.