Stop sacrificing throughput for control. The 60" liquid propane restaurant range delivers powerful performance and flexible cooking options to support intense production cycles while ensuring consistent temperature control across multiple stations. Built for commercial kitchens, it combines high BTU output, dual ovens, and durable stainless-steel construction to minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Soak grates and burner caps in soapy water; scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Clean oven interiors with approved cleaners; wash racks separately. Vacuum burner ports and check seals for buildup. Clean backriser and hi-shelf to prevent grease and fire risk. Reconnect power and propane only when parts are dry and secure.#@@#Additional Info#@#The Southbend 4601AD-6R-LP 60" liquid propane range delivers 388,000 BTU with nine burners, one standard oven, one convection oven, stainless steel build, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. The 60" liquid propane restaurant range delivers powerful performance and flexible cooking options to support intense production cycles while ensuring consistent temperature control across multiple stations. Built for commercial kitchens, it combines high BTU output, dual ovens, and durable stainless-steel construction to minimize downtime and simplify maintenance.
#@@# Nine Burner Top#@#
Nine burners create segmented heat zones on the 60" cooktop, allowing simultaneous high-heat and low-heat tasks. Operators gain precise manual control for sautéing, simmering, and rapid boiling without interference.
#@@# Sauté And Pyromax Mix#@#
Three star/sauté burners and two pyromax burners focus high heat where needed. Front-right sauté burners enable direct searing, while rear pyromax burners provide sustained output for stock reduction and heavy kettles.
#@@# Non-Clog Left Side#@#
Four non-clog burners on the left side reduce maintenance and ensure consistent flame performance during continuous use. Long-shift kitchens benefit from fewer cleaning cycles and reliable operation.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven enable parallel baking and roasting workflows to boost throughput. Convection accelerates cook times and evens heat distribution, while the standard oven supports traditional tasks and holding.
#@@# Durable Stainless Construction#@#
Stainless-steel front, sides, shelf, and adjustable 6" legs offer corrosion resistance and easy sanitation in high-volume kitchens. A 22-1/2" flue riser with hi-shelf adds ventilation control and staging space for pans or equipment.
#@@# High BTU Capacity#@#
The range provides robust energy output to handle multiple pots and pans simultaneously. Its design ensures quick recovery and dependable performance, making it ideal for maintaining high-volume service in busy commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AD-6R-LP range by cleaning burners and grates daily to prevent clogs and ensure even heat. Vacuum oven and broiler cavities weekly to remove crumbs and grease. Wipe stainless steel with mild detergent; avoid abrasive pads. Check pilot and spark ignitions regularly, replacing batteries as needed. Inspect door seals, hinges, and legs monthly. Schedule annual gas and ventilation inspections per CSA and NSF guidelines.