Built for high-volume kitchens, this 60" natural gas restaurant range ensures reliable heat distribution and flexible cooking with a mixed-top configuration. Chefs benefit from nine cooking stations and two ovens, enabling high-throughput production without losing control or uptime. The stainless steel exterior and adjustable legs provide durability and easy sanitation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend 4601AD-6L-NG before cleaning. Cool surfaces. Soak grates in soapy water; scrub burners with a brush. Scrape the griddle, wipe with detergent. Clean stainless steel surfaces with a non-abrasive cleaner. Vacuum condenser and flue riser. Clean oven interiors: wash racks, dry, reinsert. Inspect door seals, lubricate hinges. Dry components before reconnecting gas and relighting pilots. Regular cleaning prevents risks and extends equipment life.#@@#Additional Info#@#Southbend 4601AD-6L-NG 60" Natural Gas Range offers 273,000 BTU, nine burners, 36" griddle, manual controls, standard and convection ovens, stainless steel build, adjustable legs, flue riser, racks, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas restaurant range ensures reliable heat distribution and flexible cooking with a mixed-top configuration. Chefs benefit from nine cooking stations and two ovens, enabling high-throughput production without losing control or uptime. The stainless steel exterior and adjustable legs provide durability and easy sanitation in demanding environments.
#@@# Non-Clog Burners#@#
Four non-clog burner groups ensure steady flames under heavy use, minimizing downtime from clogs. Operators achieve consistent heat for boiling, searing, and sautéing during busy service.
#@@# Right Griddle Surface#@#
A 36" griddle on the right offers a large flat-top cooking area for proteins and breakfast items. It integrates with the burners, allowing teams to cook multiple items simultaneously while maintaining even temperatures.
#@@# Dual Oven Package#@#
A standard oven and a convection oven provide versatile options for baking, roasting, and finishing. The convection oven speeds up cooking and ensures consistency across racks.
#@@# Battery Spark Ignition#@#
Battery spark ignition on both ovens eliminates continuous pilot gas, enabling quick start-up and reducing energy waste. This feature ensures immediate ignition without complex electrical setups.
#@@# Stainless Construction#@#
The stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning, meeting sanitation standards in foodservice and healthcare. The finish maintains a professional look under heavy use and cleaning.
#@@# Adjustable Installation#@#
Adjustable legs and a flue riser with integrated shelf provide flexibility for leveling and vent alignment. This design accommodates various layouts and supports seamless integration into kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AD-6L-NG range by inspecting burners and grates weekly, removing debris to prevent clogging. Flush ports with a soft brush, verify pilot ignition, and replace batteries regularly. Clean the 36" griddle after each shift with scrapers, nonabrasive cleaner, and season per guidelines. Vacuum condenser monthly, wipe stainless steel areas with mild detergent, and avoid chlorine cleaners. Check legs for stability, level the unit, and ensure proper drainage.