Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers concentrated output across nine burners and dual ovens to maintain steady service during peak periods. Operators benefit from predictable heat distribution, robust construction, and accessible maintenance features that minimize downtime and support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range before cleaning. Remove grates and racks; soak in warm, soapy water. Scrape grease from burners and wipe with a damp cloth, avoiding abrasive pads. Vacuum condenser coils weekly and clean flue riser area to prevent fires. Clean oven interiors with manufacturer-approved degreaser and dry thoroughly. Inspect door seals and legs for wear; tighten fasteners. Regular cleaning prevents contamination, reduces energy use, and lowers repair risk.#@@#Additional Info#@#Southbend’s 4601AD-6L-LP 60" liquid propane range delivers 388,000 BTU with nine burners, one standard oven, one convection oven, a 37" cooktop, stainless steel, 22.5" flue riser with hi-shelf, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers concentrated output across nine burners and dual ovens to maintain steady service during peak periods. Operators benefit from predictable heat distribution, robust construction, and accessible maintenance features that minimize downtime and support continuous operation.
#@@# Burners Array#@#
Nine burners provide sequential and simultaneous heat for multiple pans and pots, offering a combined output that reaches 388,000 BTU to meet heavy production demands. Manual controls allow staff to adjust the flame precisely for sautéing, boiling, or searing without relying on complex electronics.
#@@# Versatile Top Layout#@#
The cooktop spans 37.00 inches with a mix of three star/sauté burners, two pyromax burners, and four non-clog burners, enabling varied cooking techniques on one surface. Standard grates facilitate quick movement of cookware while minimizing the risk of spills and obstructions.
#@@# Dual Oven Capability#@#
One standard oven and one convection oven provide parallel cooking zones with separate ignition via battery spark systems, enabling simultaneous roasting and baking programs. Staff can maintain consistent product quality by staging different menu items in zones that operate independently.
#@@# Durable Exterior#@#
The stainless steel front, sides, and high shelf resist corrosion and simplify daily sanitation routines, meeting commercial cleanliness expectations. The unit includes a 22-1/2 inch flue riser with a shelf to support ventilation alignment and provide elevated staging space.
#@@# Service Access Design#@#
Standing pilot ignition and manual controls reduce electrical dependency and simplify troubleshooting in field conditions, supporting facilities that require reliable gas operation. Six-inch adjustable legs allow for leveling on uneven floors and provide access beneath the unit for cleaning and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for consistent flame. Clean stainless steel surfaces with a damp cloth and mild detergent; polish along the grain to avoid streaks. Empty and wash oven racks and interior weekly with nonabrasive cleaners; rinse well. Verify door counterweights and spring assists operate smoothly; adjust hinges if misaligned. Check gaskets and replace if cracked. Service gas fittings and pilots quarterly by a certified technician.