Engineered for high-volume kitchens needing continuous output and control, this 60-inch liquid propane range delivers 388,000 BTU cooking capacity with precise manual controls. Designed for restaurants, schools, hospitals, bars, and hospitality venues, it combines a nine-burner cooktop, standard oven, and convection oven to support varied workflows while maintaining consistent temperatures. Stainless steel construction and service-oriented design simplify maintenance in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Soak grates and racks in soapy water. Scrub burners and pilots with a brush; clear ports. Wipe stainless surfaces with non-abrasive cleaner. Clean oven and fans per instructions; check gaskets. Vacuum condenser and vents to remove grease. Reassemble when dry; reconnect gas. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#The Southbend 4601AD-5R-LP 60" LP range offers 388,000 BTU, nine burners, a 37" cooktop, standard and convection ovens, stainless steel exterior, 22.5" flue riser, 6" legs, spring doors, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens needing continuous output and control, this 60-inch liquid propane range delivers 388,000 BTU cooking capacity with precise manual controls. Designed for restaurants, schools, hospitals, bars, and hospitality venues, it combines a nine-burner cooktop, standard oven, and convection oven to support varied workflows while maintaining consistent temperatures. Stainless steel construction and service-oriented design simplify maintenance in busy environments.
#@@# Nine-Burner Top#@#
Nine stainless steel burners offer sequential access to high, medium, and low heat zones across a 37.00" cooktop, enabling chefs to use multiple pans and techniques concurrently. Non-clog and Pyromax burners minimize flame interruptions and maintain output under heavy use.
#@@# Dual Oven Capacity#@#
A standard oven and convection oven with battery spark ignition let teams bake, roast, or hold menu items simultaneously with independent temperature profiles. The 132.3 Cu.Ft internal volume accommodates large sheet pans and inventory staging during peak service.
#@@# High Total Output#@#
The system’s 388,000 BTU total ensures rapid heat-up and recovery for continuous service in large kitchens. Operators can sear, boil, and braise without delays, meeting throughput targets during rush periods.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion, simplify sanitation, and extend equipment life in high-moisture environments. The 22-1/2" flue riser with shelf integrates ventilation and provides storage for tools or staging.
#@@# Service-Ready Design#@#
Qualifying for a Service First program, the range includes lift points and accessible components for faster maintenance and repairs. Spring-assisted oven doors and removable grates reduce service times and ergonomic strain.
#@@# Installation Flexibility#@#
Freestanding design with 6" adjustable legs allows leveling on uneven floors and easy placement in existing kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AD-5R-LP by cleaning burners and grates after each service period to prevent carbon buildup and maintain heat transfer. Inspect standing pilot and battery spark ignitions weekly; replace weak batteries and tighten connections. Vacuum condenser and vent passages monthly to ensure proper airflow through the 22.5” flue riser. Lubricate oven hinges and check door counterweights quarterly. Verify gas fittings and test for leaks after any service.