The Southbend 60" natural gas Ultimate restaurant range delivers powerful performance and versatile cooking for high-volume kitchens. It combines high BTU output with multiple oven configurations to support continuous service and diverse menus. Designed for commercial use, this freestanding range includes a nine-burner cooktop, a large right-side griddle, and dual ovens to handle simultaneous cooking and holding tasks with durable, factory-grade construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates, burners, racks, and griddle plate; soak parts in soapy water. Scrub stainless-steel surfaces with non-abrasive cleaner and soft cloth. Degrease oven interiors, wipe dry, clean seals, and check for wear. Clear grease from vents and trough. Vacuum condenser and legs. Reassemble, test ignitions, and restore gas and power only when dry and seals are secure.#@@#Additional Info#@#The Southbend 4601AD-5L-NG 60" gas range delivers 273,000 BTU with nine burners, a 36" griddle, standard and convection ovens, stainless steel front, 22.5" flue riser, four racks, manual controls, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
The Southbend 60" natural gas Ultimate restaurant range delivers powerful performance and versatile cooking for high-volume kitchens. It combines high BTU output with multiple oven configurations to support continuous service and diverse menus. Designed for commercial use, this freestanding range includes a nine-burner cooktop, a large right-side griddle, and dual ovens to handle simultaneous cooking and holding tasks with durable, factory-grade construction.
#@@# Nine-Burner Cooktop#@#
Nine non-clog burners distribute heat across a 37.00" surface, allowing multiple pots and pans to cook simultaneously without losing performance. Rapid ignition and manual controls enable precise temperature adjustments for complex service periods.
#@@# Right Side Griddle#@#
The 36" griddle offers ample flat-top space for high-throughput items, supporting fast searing and continuous production of grilled proteins and sandwiches. Its integration reduces the need for extra equipment, consolidating workspace and simplifying workflow.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven, both with battery spark ignition, provide flexible baking, roasting, and finishing options. The convection oven speeds up cook times and ensures even heat distribution. Staff can use both ovens simultaneously to meet diverse menu needs without sacrificing efficiency.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and support sanitation protocols, ensuring easy cleaning and long-term durability. The robust exterior withstands daily wear in commercial kitchens.
#@@# Serviceability And Certification#@#
This range qualifies for the manufacturer’s Service First program and holds NSF, cCSAus, CSA Flame, and CSA Star certifications, ensuring compliance with sanitation and safety standards. Certified components simplify inspections and support uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AD-5L-NG by inspecting burners and griddle daily for buildup; scrape debris, brush burners, and ensure ports are clear. Clean stainless steel with mild detergent and rinse thoroughly. Wash crumb trays and oven racks weekly. Check door hinges for smooth operation and lubricate as needed. Verify pilot and ignition components, replace batteries and gaskets. Level unit, clean flue riser, and schedule annual technician service.