Stop sacrificing throughput for consistency. This 60" liquid propane range delivers focused power across a mixed cooktop and oven configuration, engineered for sustained high-volume service without downtime. Operators achieve controlled heat distribution and rapid recovery while preserving kitchen workflow and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Remove grates, racks and crumb trays; soak in warm water with mild detergent. Scrape grease from griddle and burners, then degrease with non-abrasive cleaner. Wipe stainless surfaces with soft cloth and approved cleaner; rinse and dry. Clean oven interiors after cooling; remove loose debris and use oven cleaner per manufacturer. Vacuum condenser and vent risers regularly to prevent fires and maintain efficiency. Inspect seals and burners weekly.#@@#Additional Info#@#Southbend’s 4601AD-4TL-LP 60" liquid propane range delivers 223,000 BTU with two non-clog burners and a 48" griddle.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 60" liquid propane range delivers focused power across a mixed cooktop and oven configuration, engineered for sustained high-volume service without downtime. Operators achieve controlled heat distribution and rapid recovery while preserving kitchen workflow and safety.
#@@# Topside Power#@#
Two non-clog burners supply immediate, concentrated output for rapid boil and sear operations, delivering precise heat where chefs need it most. Operators benefit from consistent flame performance and simplified maintenance due to non-clog design and standard grates.
#@@# Integrated Griddle Section#@#
A 48" griddle positioned on the left provides an expansive flat-top cooking surface for short-order and continuous-service applications. Kitchen staff gain uniform plate coverage and rapid temperature recovery, supported by thermostatic controls for repeatable results.
#@@# Dual Oven Capacity#@#
One standard oven and one convection oven combine to expand cooking flexibility, allowing simultaneous roasting, baking, and holding tasks. Staff increase throughput by staging different products in separate cavities while maintaining consistent bake profiles via battery spark ignition.
#@@# Thermostatic Control#@#
Thermostatic controls offer accurate temperature regulation across cooktop and griddle zones, reducing product variance and food waste. Teams attain repeatable cooking outcomes and faster staff training through straightforward set-and-hold operation.
#@@# Stainless Steel Construction#@#
Front, sides, shelf, and 6" adjustable legs use stainless steel to resist corrosion and simplify cleaning routines in commercial environments. Maintenance teams spend less time on daily sanitation while facilities preserve a professional appearance.
#@@# Service And Compliance#@#
Unit meets cCSAus, CSA Flame, CSA Star, and NSF certifications and qualifies for a manufacturer service program, supporting uptime and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners, griddle plate, and pilot assemblies weekly to remove carbon and food debris that impair heat transfer. Clean stainless steel surfaces with neutral detergent and soft cloth; rinse and dry to prevent corrosion. Calibrate thermostatic controls quarterly and verify oven spark ignition and standing pilot operation monthly. Tighten legs and checks for gas leaks after any relocation. Replace worn gaskets and damaged racks promptly.