The Southbend 60.75" natural gas Ultimate restaurant range offers high-performance cooking for busy kitchens, combining powerful heat output with versatile functionality to ensure consistent results. With a total 223,000 BTU rating, two burners, a large griddle, and dual ovens, it supports simultaneous cooking while saving space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Remove grates, racks, drip trays. Wipe debris, clean grates and griddle with soapy water; rinse, dry. Clean oven with approved cleaner, soft brush; wash racks separately. Vacuum condenser, vent areas. Wipe stainless steel with non-abrasive cleaner. Check seals, burners; clear clogs with soft wire. Dry parts fully before reconnecting gas, power.#@@#Additional Info#@#The Southbend 4601AD-4GR-NG 60.75" gas range delivers 223,000 BTU with 2 burners, a 48" griddle, 2 ovens, spark ignition, stainless steel front, 22.5" flue riser, 6" legs, 4 racks; NSF, CSA certified.#@@#General Info#@#Description #@#
The Southbend 60.75" natural gas Ultimate restaurant range offers high-performance cooking for busy kitchens, combining powerful heat output with versatile functionality to ensure consistent results. With a total 223,000 BTU rating, two burners, a large griddle, and dual ovens, it supports simultaneous cooking while saving space.
#@@# Two Powerful Burners#@#
The two non-clog burners provide reliable flames for sautéing, boiling, and frying, reducing maintenance interruptions. Manual controls enable precise heat adjustments, minimizing temperature fluctuations during peak hours.
#@@# Right-Side Griddle#@#
The 48" griddle features a 1/2" thick plate for even heat conduction, maintaining surface temperature for rapid cooking. It ensures consistent results for burgers, eggs, and sandwiches, speeding up preparation.
#@@# Dual Oven Configuration#@#
A standard oven and convection oven beneath the rangetop use battery spark ignition for dependable operation without hardwired power. Chefs can roast, bake, and hold multiple dishes simultaneously, boosting productivity and quality.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning, supporting hygiene in daily operations. The welded shelf and 22-1/2" flue riser provide workspace and ventilation compatibility.
#@@# Service-Oriented Design#@#
The range qualifies for the Service First program, ensuring quick maintenance and parts support. Four oven racks and accessible components simplify servicing and restocking.
#@@# Adjustable Base and Compliance#@#
Equipped with adjustable six-inch legs, the unit remains stable even on uneven surfaces, promoting safety during demanding use. Certified by NSF and CSA, it adheres to sanitation and safety standards. Its freestanding design integrates seamlessly into standard kitchen layouts, meeting professional and regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect burners, griddle plate, ovens, and pilot systems on the Southbend 4601AD-4GR-NG range to ensure safe operation. Clean burner heads and ports with a non-abrasive brush to prevent clogs, and verify flame pattern after reassembly. Degrease the griddle plate daily with a scraper and warm water, then season per manufacturer guidelines. Wipe stainless steel surfaces with a damp cloth and mild detergent, avoiding abrasives.