Stop sacrificing uptime for output. This 60" liquid propane restaurant range delivers focused power across dual ovens and a left-side griddle, enabling continuous service for high-volume kitchens without performance drops. Operators will find reliable ignition, durable construction, and a layout engineered for simultaneous multi-station cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Clean griddle and burners after cooling with a scraper and mild detergent. Wipe stainless surfaces with a damp cloth and cleaner, then dry to prevent corrosion. Vacuum flue riser and condenser areas to remove grease. Inspect seals and legs; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Southbend’s 60" Liquid Propane Ultimate Restaurant Range offers 223,000 BTU with two non-clog burners, a 48" griddle, one standard oven, one convection oven, four racks, stainless steel, 6" adjustable legs, 37" cooktop, CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing uptime for output. This 60" liquid propane restaurant range delivers focused power across dual ovens and a left-side griddle, enabling continuous service for high-volume kitchens without performance drops. Operators will find reliable ignition, durable construction, and a layout engineered for simultaneous multi-station cooking.
#@@# Burners Power#@#
Two non-clog open burners provide concentrated heat for frequent use while minimizing maintenance interruptions. Each burner supports heavy pots and ensures rapid temperature recovery to maintain production during peak hours.
#@@# Left Griddle Surface#@#
A 48-inch griddle on the left side supplies an extended flat-top work area that handles continuous service for eggs, sandwiches, and sauté stations. The large griddle reduces staging time and simplifies line choreography for consistent cook times.
#@@# Oven Pairing#@#
The unit includes one standard oven and one convection oven, enabling baking and roasting cycles concurrently to increase throughput. Operators can run separate programs for different menu items, improving scheduling and reducing wait times.
#@@# Ignition And Safety#@#
Battery spark ignition on both ovens and a standing pilot for the range deliver dependable starts and reduce manual lighting tasks. Spring-assisted counterweight oven doors and certified safety listings such as CSA and NSF support code compliance and operator protection.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and a 22.5-inch flue riser with a high shelf create a corrosion-resistant exterior that withstands daily cleaning protocols. The 6-inch adjustable legs allow accurate leveling on uneven floors to maintain ventilation alignment and service access.
#@@# Capacity And Output#@#
Total input equals 223,000 BTU with a 37-inch cooktop and 13-inch oven bottom depth, producing robust thermal capacity for continuous production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AD-4GL-LP by inspecting burners and griddle daily for deposits; remove carbon with a nonabrasive brush and warm, soapy water. Clean grates and oven racks weekly; soak in detergent solution, rinse, and dry. Degrease stainless steel surfaces with a pH-neutral cleaner and a soft cloth to prevent corrosion. Verify door seals and spring-assisted hinges monthly and adjust 6" legs to level the unit. Schedule CSA-qualified technician service annually.