Built for high-volume kitchens, this 60" liquid propane range delivers reliable thermal output and versatile cooking modes to meet diverse menu needs. It provides 273,000 BTU total power with a four-burner cooktop and right-side griddle, allowing simultaneous stovetop and griddle use. The freestanding unit includes a 22.5” flue riser and hi-shelf for ventilation integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool components. Soak grates and griddle in soapy water. Scrub burners and clean the 37.00" cooktop with non-abrasive cleaner. Vacuum debris from backriser and condenser. Use approved cleaner for oven interiors; dry racks before reinstalling. Check door seals, hinges, and hardware; replace gaskets if needed. Run a heat cycle to remove moisture. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#The Southbend 4601AD-3TR-LP 60" LP Range delivers 273,000 BTU with 4 burners, 36" griddle, thermostatic controls, 2 ovens, 4 racks, stainless steel build, adjustable legs, NSF/CSA certified, and Service First™ eligible.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range delivers reliable thermal output and versatile cooking modes to meet diverse menu needs. It provides 273,000 BTU total power with a four-burner cooktop and right-side griddle, allowing simultaneous stovetop and griddle use. The freestanding unit includes a 22.5” flue riser and hi-shelf for ventilation integration.
#@@# Four Burners#@#
Four non-clog burners ensure even heat across the 37.00" cooktop, reducing cold spots during busy periods. Lift-off components enable quick cleaning and maintenance, minimizing downtime.
#@@# Right Side Griddle#@#
The 36" griddle expands flat-top capacity for searing, grilling, and holding tasks. Independent temperature controls optimize searing and prevent overcooking.
#@@# Dual Ovens#@#
A standard oven and convection oven share a compact footprint, boosting throughput for batch cooking and baking. Battery spark ignition ensures reliable startup without hardwired connections.
#@@# Thermostatic Controls#@#
Thermostatic controls allow precise temperature settings for the griddle and ovens, ensuring consistent product quality. Staff can easily program and maintain target temperatures.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and adjustable high shelf resist corrosion and simplify cleaning. Adjustable 6" legs ensure stability and proper airflow on uneven floors.
#@@# Service Integration#@#
Certified to NSF, cCSAus, CSA Flame, and CSA Star standards, the range meets commercial compliance for institutional and hospitality clients. It qualifies for the manufacturer’s Service First program for streamlined maintenance and repairs.
Physical specs include a 60.75" width, 59.5" height, 43.6" depth, 132.3 cubic feet oven volume, four racks, and a 1/2" griddle plate thickness. The spring-assisted oven door reduces strain and speeds cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging; lift grates and vacuum burner wells. Clean the 36" griddle with a scraper after cooling, then apply a light oil coat to season the .500" plate. Wipe stainless surfaces with a mild detergent and soft cloth; avoid abrasive pads. Verify thermostat calibration monthly and test standing pilot and battery spark ignition for reliable ignition. Tighten 6" adjustable legs and confirm flue riser clearance per NSF guidelines.