Built for commercial kitchens requiring consistent performance, this 60" natural gas range delivers 273,000 BTU for high-volume cooking with precision. Its combined cooktop and griddle design streamlines workflows, while dual ovens enable simultaneous baking, roasting, and holding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let all surfaces cool. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless fronts, sides, and shelf with mild detergent and a soft cloth. Clean griddle with a griddle scraper, then apply a light oil while warm. Vacuum condenser area and backriser to remove debris. Inspect door seals and burners; replace worn parts. Dry all components thoroughly before reconnecting power.#@@#Additional Info#@#Southbend 4601AD-3GR-NG 60" gas range offers 273,000 BTU, 4 burners, 36" griddle, stainless steel build, 2 ovens (standard/convection), 4 racks, 22.5" riser, 6" legs, NSF/CSA certified.#@@#General Info#@#Description #@#
Built for commercial kitchens requiring consistent performance, this 60" natural gas range delivers 273,000 BTU for high-volume cooking with precision. Its combined cooktop and griddle design streamlines workflows, while dual ovens enable simultaneous baking, roasting, and holding.
#@@# Four Open Burners#@#
Four non-clog burners provide robust heat across a 37.00" cooktop, reducing cycle times during busy service. Stainless steel grates resist warping and allow quick repositioning of cookware for multi-dish production.
#@@# Right Side Griddle#@#
The 36" griddle offers a large flat-top surface for searing and direct-to-plate service. Its .500" thick plate ensures even heat distribution, delivering consistent results for proteins and breakfast items.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven, both with battery spark ignition, support parallel cooking. Convection airflow shortens bake times and ensures even browning, while the standard oven handles recipes needing traditional heat.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, shelf, and a 22-1/2" flue riser with hi-shelf provide durable, easy-to-clean surfaces. Six-inch adjustable legs ensure stability on uneven floors.
#@@# Serviceability And Certifications#@#
The design is part of the manufacturer’s Service First program and holds cCSAus, CSA Flame, CSA Star, and NSF certifications, meeting commercial safety and sanitation standards. Removable components and accessible controls simplify maintenance.
#@@# Operational Capacity#@#
With 273,000 BTU, manual controls, and a standing pilot, the range supports continuous high-demand cooking. Its 132.3 cu. ft. combined oven volume and four racks expand batch capacity. Spring-assisted oven doors improve ergonomics for loading and unloading trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AD-3GR-NG by draining and flushing gas lines per code before startup and after idle periods. Inspect burner ports weekly; clean carbon buildup with a brass brush. Clean the 36" griddle daily using a scraper and damp cloth; season per manufacturer guidelines. Wipe stainless steel with mild detergent; avoid abrasives. Check gas connections monthly; confirm pilot and ignition reliability. Clean oven interiors, soak racks, and adjust doors as needed.