Built for continuous service, this 60-inch liquid propane restaurant range combines robust heat output with purposeful controls to support high-volume kitchens without compromise. Designed for operators who require reliable throughput, the unit delivers concentrated power across four non-clog burners and a full griddle, ensuring multiple stations remain active. Operators will appreciate the configuration that balances heavy-duty cooking capacity with straightforward manual controls for predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut LP supply before cleaning. Scrape grates and griddle while warm; wash with mild degreaser and rinse. Wipe burners and burner ports with a soft brush; clear debris to prevent clogging. Clean oven interiors with non-abrasive cleaner; remove racks and soak in warm, soapy water. Degrease flue riser and backriser shelf to reduce fire risk. Clean condenser coils and exterior stainless steel with appropriate cleaners to maintain efficiency and pass CSA and NSF inspections.#@@#Additional Info#@#Southbend’s 60" liquid propane range offers 273,000 BTU with four non-clog burners, a 36" griddle, manual controls, a standard oven, convection oven, stainless steel exterior, adjustable legs, and NSF and CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service, this 60-inch liquid propane restaurant range combines robust heat output with purposeful controls to support high-volume kitchens without compromise. Designed for operators who require reliable throughput, the unit delivers concentrated power across four non-clog burners and a full griddle, ensuring multiple stations remain active. Operators will appreciate the configuration that balances heavy-duty cooking capacity with straightforward manual controls for predictable performance.
#@@# Burners With Griddle#@#
Four non-clog open burners provide concentrated heat for rapid boiling and searing tasks, while a 36-inch right griddle facilitates continuous flat-top cooking. Chefs benefit from consistent output across a 37-inch cooktop area, enabling the parallel preparation of complex menus without bottlenecks.
#@@# Convection And Standard#@#
One convection oven and one standard oven deliver distinct cooking environments for roasting and steady baking operations. Convection airflow accelerates cook times and promotes even results, while the standard oven accommodates traditional baking needs with simple manual controls.
#@@# Heavy Duty Construction#@#
The stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning in high-traffic kitchens. The .500-inch griddle plate thickness and welded components support repeated thermal cycling and reduce long-term maintenance.
#@@# Precise Service Fit#@#
Six-inch adjustable legs allow for accurate leveling on uneven floors, maintaining safe operation and alignment with ventilation hoods. The 22.5-inch flue riser with a high shelf integrates with back riser venting, creating usable staging space above the range.
#@@# High Heat Capacity#@#
The appliance supplies a total output of 273,000 BTU from liquid propane, offering sustained high-heat performance for continuous cookline demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean griddle and cooktop after each service with nonabrasive pads and food-safe degreaser; drain grease channels and empty collection daily. Verify door seals and spring-assisted counterweight monthly; tighten hinges and replace worn seals. Check condenser and ventilation pathways quarterly for buildup. Calibrate thermostat and test ignition system biannually for reliable operation.