Built for commercial kitchens needing consistent power and versatile zones, this 60.75" liquid propane range delivers 273,000 BTU to handle high-volume service with control across burners, griddle, and ovens. Operators benefit from rapid response and durability with four non-clog burners and a 36" left griddle, enabling simultaneous searing, boiling, and griddling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, cool surfaces. Scrape debris, clean griddle with brick or scraper, apply degreaser, rinse. Wash burners, grates in soapy water; dry, check ports. Vacuum oven bottoms, wipe interiors with non-abrasive cleaner; clean fan guards per guidelines. Wipe stainless steel with soft cloth, approved cleaner. Check seals, legs; tighten or replace for safety.#@@#Additional Info#@#The Southbend 4601AD-3GL-LP Range delivers 273,000 BTU with 4 burners, 36" griddle, manual controls, standard oven, convection oven, stainless steel front, 6" legs, 22.5" flue riser, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for commercial kitchens needing consistent power and versatile zones, this 60.75" liquid propane range delivers 273,000 BTU to handle high-volume service with control across burners, griddle, and ovens. Operators benefit from rapid response and durability with four non-clog burners and a 36" left griddle, enabling simultaneous searing, boiling, and griddling.
#@@# Four Open Burners#@#
Four manually controlled, non-clog burners provide concentrated heat for boiling and searing, allowing multiple pots and pans to run without performance loss. The open design simplifies maintenance and minimizes downtime.
#@@# Left Griddle Surface#@#
The 36" griddle with a 1/2" thick plate ensures even heat for flat-top cooking, handling pancakes, burgers, and sandwiches with minimal variance. Its left-side placement focuses high-throughput tasks while freeing burners for other needs.
#@@# Dual Oven Configuration#@#
A standard oven pairs with a convection oven, both using battery spark ignition, to expand menu options from roasting to baking. Chefs can use the convection oven for bulk production while reserving the standard oven for specialty items, boosting efficiency.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and shelf resist corrosion and withstand commercial cleaning. This finish supports sanitation standards and maintains a professional appearance.
#@@# Integrated Backriser And Shelf#@#
A 22-1/2" flue riser with hi-shelf organizes workspace and integrates venting, keeping tools and ingredients accessible while managing exhaust. The elevated shelf reduces clutter and improves workflow.
#@@# Service Eligibility And Certification#@#
This freestanding range is NSF certified, meets CSA safety standards, and qualifies for the manufacturer's Service First program, ensuring compliance with regulations and simplifying maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4601AD-3GL-LP range:
- Clean burner ports and grates monthly to prevent clogs; soak grates in soapy water, dry, and reassemble.
- Scrape and clean the 36" griddle plate after each shift; season with oil when cool.
- Weekly, clean oven interiors, wash racks, and check ignition components.
- Wipe stainless steel surfaces with pH-neutral cleaner; inspect flue and vent monthly.
- Check door seals, tighten legs, and test controls regularly.