Built for high-volume kitchens where uptime and thermal capacity drive throughput, this 60-inch natural gas restaurant range delivers power across a versatile cookline and integrated ovens. It produces 343,000 BTU total heat output, combining multiple burner types with a convection oven and standard oven to support simultaneous cooking, charbroiling, and baking while maintaining temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and racks in soapy water, then scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Clean burner ports and caps with a soft brush. Degrease the charbroiler and oven interior, then rinse. Clean the convection fan and flue shelf. Inspect door gaskets and legs, tightening if needed. Regular cleaning prevents bacteria, grease fires, and lowers energy use.#@@#Additional Info#@#The Southbend 4601AD-3CR-NG 60" Natural Gas Range offers 343,000 BTU, a 37" cooktop, charbroilers, star/saut burners, pyromax burners, convection oven, stainless steel build, 22.5" riser, adjustable legs, and includes three racks.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and thermal capacity drive throughput, this 60-inch natural gas restaurant range delivers power across a versatile cookline and integrated ovens. It produces 343,000 BTU total heat output, combining multiple burner types with a convection oven and standard oven to support simultaneous cooking, charbroiling, and baking while maintaining temperature control.
#@@# Star/Saut Burners#@#
Three front-left star/saut burners concentrate high heat for rapid searing and pan work. These burners respond quickly for critical cooking steps and reduce recovery time during high-load operations.
#@@# Pyromax Burners#@#
Two rear-left pyromax burners provide sustained heat for high-volume boiling and stock production. Operators benefit from consistent output for large pots and extended service periods.
#@@# Non-Clog Burners#@#
Four right-side non-clog burners resist debris build-up, minimizing cleaning downtime and ensuring reliable flame performance. Kitchens experience fewer service interruptions during peak hours.
#@@# Dual Oven Setup#@#
The unit includes a convection oven with battery spark ignition and a standard oven, enabling different cooking methods simultaneously. Chefs can roast, bake, and hold plated items while stovetop work continues, improving scheduling and efficiency.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation. Maintenance crews clean faster, and the exterior maintains a professional appearance under heavy use.
#@@# Installation And Service Features#@#
The range ships freestanding with a 22.5" flue riser, 6" adjustable legs, spring-assisted oven doors, and a cabinet base with four racks. CSA and NSF certifications ensure safety and sanitary compliance, while Service FirstProgram eligibility simplifies authorized maintenance and parts support.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AD-3CR-NG range by cleaning burners and grates daily to prevent clogs and ensure even flames. Use a soft brush and mild detergent to clean charbroiler ports; rinse and dry before reassembly. Clean the stainless steel exterior with a non-abrasive cleaner. Vacuum condenser and vents monthly. Check pilot ignition weekly; replace batteries and clean orifices. Inspect door hinges, gaskets, and seals; replace if worn. Schedule semiannual professional inspections.