Built for high-volume kitchens, this freestanding natural gas range offers robust output and versatile cooking zones to streamline operations. It delivers 305,000 BTU, integrates a charbroiler, and combines conventional and convection ovens for simultaneous grilling, roasting, and baking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas per local code and cool surfaces. Remove grates and racks; soak in warm, soapy water and scrub with non-abrasive pad. Wipe stainless steel front, sides, shelf and legs with mild detergent, rinse, dry. Clean charbroiler bars and burner ports; clear obstructions to prevent clogging. Vacuum condenser area and backriser vent to remove grease. Inspect door seals and ignition components. Reassemble when fully dry and restore gas supply.#@@#Additional Info#@#Southbend’s 4601AD-3CL-NG 60.75" Gas Range delivers 305,000 BTU with 4 burners, 36" charbroiler, standard and convection ovens, stainless steel build, adjustable legs, CSA/NSF certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this freestanding natural gas range offers robust output and versatile cooking zones to streamline operations. It delivers 305,000 BTU, integrates a charbroiler, and combines conventional and convection ovens for simultaneous grilling, roasting, and baking.
#@@# Four Open Burners#@#
Four non-clog burners provide direct flame control for rapid boiling and precise searing. Consistent heat across pots reduces batch time and increases throughput during peak hours.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the left adds grilling capacity within one footprint, enabling simultaneous charbroiling and range use. It minimizes transfer time and supports high-volume protein production with reliable radiant heat.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven allow parallel cooking. Roast in the standard oven while accelerating baking and reheating in the convection oven to meet tight schedules.
#@@# High BTU Output#@#
With 305,000 BTU, the unit ensures rapid recovery and sustained high temperatures under heavy loads. It handles full-size pans efficiently, reducing downtime.
#@@# Stainless External Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and easy cleaning. Durable surfaces withstand frequent washdowns and harsh detergents.
#@@# Service And Certification#@#
CSA and NSF certifications ensure safety and sanitation for institutional use in hospitals, schools, and hospitality venues. The manufacturer's Service First program offers prioritized support and parts to reduce service interruptions.
Specifications: 60.75" width, 43.6" depth, 59.5" height, 22.5" flue riser with shelf, six-inch adjustable legs, standing pilot ignition for the charbroiler, and battery spark ignition for ovens. Ships with four oven racks and supports natural gas installation for continuous commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AD-3CL-NG by cleaning burner ports and grates daily to prevent clogging and ensure consistent 305,000 BTU output. Inspect standing pilots and battery spark ignitors weekly; replace batteries and clean electrodes to maintain ignition reliability. Degrease stainless steel front, sides and shelf with a pH-neutral cleaner; rinse and dry to prevent corrosion. Check door seals and oven racks, lubricate hinges, and verify gas connections for leaks monthly.