Built for high-volume kitchens needing continuous output with control, this 60.75" natural gas restaurant range delivers 323,000 BTU and reliable performance for sustained service. The dual-oven setup supports simultaneous baking and convection cooking, while six non-clog burners and a 24" griddle offer versatile stovetop options for diverse menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Soak grates, caps, and griddle in soapy water; scrub gently. Wipe stainless steel surfaces with mild detergent; polish if needed. Clean oven interiors, racks, and fan area; use recommended cleaners. Degrease burners, clear clogs, and clean vents. Check seals, replace if worn. Dry all parts fully before reconnecting gas and power to ensure safety and efficiency.#@@#Additional Info#@#Southbend 4601AD-2TR-NG 60.75" Natural Gas Range offers 323,000 BTU, six burners, 24" griddle, thermostatic controls, ovens, spark ignition, flue riser, shelf, stainless steel build, adjustable legs, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing continuous output with control, this 60.75" natural gas restaurant range delivers 323,000 BTU and reliable performance for sustained service. The dual-oven setup supports simultaneous baking and convection cooking, while six non-clog burners and a 24" griddle offer versatile stovetop options for diverse menus.
#@@# Six Non-Clog Burners#@#
Burners resist clogging to ensure consistent flame performance under heavy use, reducing cleaning downtime and preserving cookline efficiency. Lift-off components allow quick servicing, keeping labor costs predictable and shifts on schedule.
#@@# Right Griddle Plate#@#
The 24" griddle with 1/2" plate thickness creates an even heat zone for searing and griddling multiple items, boosting production for sandwiches, breakfast dishes, and proteins. Thermostatic control holds set temperatures for repeatable results.
#@@# Dual Oven Design#@#
A standard oven pairs with a convection oven to expand cooking capacity and flexibility, enabling roasting, baking, and hot air circulation for faster, even results. Battery spark ignition simplifies startup and reduces reliance on electrical infrastructure.
#@@# Thermostatic Controls#@#
Precise thermostatic controls on burners and griddle maintain stable temperatures during long shifts, ensuring consistent product quality and reducing waste from temperature fluctuations. Staff achieve repeatable results without constant adjustments.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation for demanding environments. Adjustable 6" legs allow quick leveling on uneven floors, while the 22-1/2" flue riser with shelf improves venting and provides staging space.
#@@# Certifications And Service#@#
Designed to meet rigorous industry standards, this unit is certified for safety, performance, and reliability in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AD-2TR-NG range by inspecting burners and grates weekly for clogs; clear debris with a soft brush. Verify thermostatic controls by monitoring temperatures and calibrate if needed. Clean the 24" griddle after each shift; season to prevent sticking. Wash oven racks with degreaser; dry before reinstalling. Dust backriser, vacuum flue riser monthly. Check door seals, hinges, and pilot components; replace worn parts. Schedule annual service for compliance.