Stop sacrificing throughput for control. This 60-inch commercial range delivers concentrated power and precise thermal management to sustain back-to-back service with consistent results. Designed for kitchens that demand simultaneous high-volume cooking and reliable uptime, the unit pairs six non-clog burners and a right-side griddle with dual oven capacity to handle multiple stations at once.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and racks. Scrape excess debris from griddle and burners, then clean with warm water and mild detergent. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean ovens after cooling: remove racks, wash with warm soapy water, rinse, dry, and replace. Clean condenser coils and backriser shelf area monthly to maintain efficiency and reduce fire risk. Inspect seals and burners; replace worn parts promptly.#@@#Additional Info#@#Southbend’s 4601AD-2TR-LP 60" liquid propane range offers 323,000 BTU, six non-clog burners, a 24" griddle, thermostatic controls, a standard oven, a convection oven, stainless steel exterior, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch commercial range delivers concentrated power and precise thermal management to sustain back-to-back service with consistent results. Designed for kitchens that demand simultaneous high-volume cooking and reliable uptime, the unit pairs six non-clog burners and a right-side griddle with dual oven capacity to handle multiple stations at once.
#@@# Six Burners#@#
Six open, non-clog burners provide concentrated flame across the cooktop for parallel cooking tasks. Operators gain reliable ignition and simplified maintenance, ensuring continuous service during peak periods.
#@@# Right Griddle#@#
A 24-inch griddle positioned on the right integrates flat-top cooking for pancakes, sandwiches, and sautés while central burners handle pots and pans. Chefs maintain workflow efficiency by staging griddle work adjacent to open flame zones.
#@@# Dual Ovens#@#
The range includes one standard oven and one convection oven, each with battery spark ignition to reduce dependency on external power for startup. Kitchens achieve flexible cooking modes for roasting, baking, and holding, increasing menu variety without added equipment.
#@@# Thermostatic Controls#@#
Thermostatic control on the griddle and ovens offers repeatable temperature regulation for consistent finishes. Staff reduce waste and rework through precise set points that hold temperatures within narrow tolerances.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and hi-shelf backriser combine corrosion resistance with easy surface sanitation. Maintenance teams shorten cleaning cycles and preserve appearance under rigorous daily use.
#@@# Service Support#@#
Qualifies for a manufacturer service program that simplifies preventive maintenance and repair logistics, supporting uptime objectives. Facilities managers experience predictable service pathways and minimized downtime risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly visual inspection of burners, griddle plate and oven interiors to detect grease buildup and worn seals. Remove grates and soak in warm, soapy water; scrub burners with a soft brush and clear ports with compressed air. Drain and wipe spill trays; level the unit on 6" adjustable legs for uniform cooking. Verify thermostat calibration monthly and test standing pilot and spark ignition; log maintenance and replace seals or filters as needed.